RUGGERI Giall’Oro Valdobbiadene Extra Dry Prosecco Superiore NV 750ml

JS91

Short Description

A premium Italian sparkling wine from Valdobbiadene Prosecco Superiore DOCG, Veneto. Fresh, elegant, and finely sparkling, with yellow apple, green apple, acacia flowers, citrus, pear, delicate floral notes, soft sweetness, and a clean fruity finish. Perfect as an aperitif or with seafood, shellfish, sushi, sashimi, fresh cheese, salads, fried fish, and light starters. Ruggeri notes this wine is made from Glera minimum 85% with other local white grape varieties up to 15%.

Product Highlights

Full Product Description

Ruggeri Giall’Oro Valdobbiadene Extra Dry Prosecco Superiore NV is a fresh and elegant Italian sparkling wine from the prestigious Valdobbiadene Prosecco Superiore DOCG area in Veneto. Made mainly from Glera, this Prosecco Superiore expresses the delicate fruit, floral lift, freshness, and fine bubbles associated with the hills of Valdobbiadene. Ruggeri’s technical sheet lists the grape composition as Glera minimum 85% with other local white grape varieties maximum 15%.

The wine is clear and sparkling, with a pale straw-yellow colour and a long-lasting stream of tiny bubbles. On the nose, it shows yellow apple, acacia flowers, citrus, pear, and delicate floral notes. On the palate, it is fresh, elegant, pure, and dry in impression, with soft Extra Dry sweetness, lively freshness, and a clean fruity finish. Ruggeri describes the palate as pure and dry, with freshness giving elegance and substance to the wine’s structure.

This is a great choice for customers looking for a premium Prosecco that feels refined enough for gifting and celebrations, but still easy to enjoy for casual drinking. Serve it as an aperitif or pair it with sea bass, sea bream, seafood, shellfish, sushi, sashimi, fresh cheese, salads, fried fish, light pasta, and delicately flavoured starters. Ruggeri specifically recommends Giall’Oro with sea bass and sea bream fillets, seafood, crustaceans, and delicate first courses.

Tasting Notes

Color: Pale straw yellow with bright sparkling highlights
Aroma: Yellow apple, green apple, acacia flowers, citrus, pear, delicate white flowers
Palate: Fresh, elegant, finely sparkling, lightly sweet, balanced, with soft fruit and floral notes
Finish: Clean, fruity, refreshing, and pleasantly persistent

Food Pairing

Best enjoyed with:

Aperitif
Sea bass
Sea bream
Seafood
Shellfish
Crustaceans
Sushi
Sashimi
Fresh cheese
Salads
Fried fish
Light pasta
Vegetarian starters
Appetizers and snacks
Celebrations and casual gatherings

Serving Suggestion

Serve well chilled at around 6°C–8°C. Open just before serving to preserve the fine bubbles, freshness, yellow apple, citrus, and delicate floral aromas.