PUNTI FERRER Signature Sauvignon Blanc Central Valley 2025 750ml
PUNTI FERRER Signature Sauvignon Blanc Central Valley 2025 750ml
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Short Description
A fresh and aromatic Chilean Sauvignon Blanc from Central Valley, Chile. Light to medium-bodied, crisp, and refreshing, with tropical fruit, citrus, green apple, grapefruit, mineral touches, herbal notes, bright acidity, and a clean lively finish. Perfect with seafood, vegetables, appetizers, goat cheese, salads, fresh pasta, grilled fish, sushi, and light Asian dishes. Anecoop Asia lists Punti Ferrer Sauvignon Blanc Signature as Sauvignon Blanc, with pairing suggestions including vegetables, appetizers, seafood, goat cheese, and pastas, served at 10°C–12°C.
Product Highlights
| Detail | Information |
|---|---|
| Wine Type | White Wine |
| Grape Variety | Sauvignon Blanc |
| Country | Chile |
| Region | Central Valley |
| Sub-Region | Rapel Valley / Central Valley, please confirm from bottle label |
| Producer | Punti Ferrer |
| Range | Signature |
| Vintage | 2025 |
| Bottle Size | 750ml |
| ABV | Around 12%–13%, please confirm from bottle label |
| Style | Fresh, crisp, fruity, citrusy, mineral, aromatic white |
| Sweetness | Dry |
| Rating | Not listed for this exact vintage, please confirm if available |
| Best With | Seafood, vegetables, appetizers, goat cheese, pasta, salads |
Full Product Description
Punti Ferrer Signature Sauvignon Blanc Central Valley 2025 is a fresh and easy-drinking Chilean white wine from Central Valley, a region known for producing approachable, fruit-forward wines with bright freshness. Made from Sauvignon Blanc, this wine offers a crisp, aromatic style that is ideal for everyday drinking, casual gatherings, and light food pairings.
The wine shows a brilliant pale yellow colour with green reflections. On the nose, it offers tropical fruit aromas with citrus and mineral touches. On the palate, it has a pleasant fresh acidity, crisp fruit character, and a clean refreshing finish. Anecoop Asia describes Punti Ferrer Sauvignon Blanc Signature with tropical fruit fragrances, citric and mineral touches, and a pleasant acid sensation on entry.
The wine is made using selected yeasts and controlled-temperature fermentation, with Wine Makers Import noting fermentation at 14°C–16°C, short press maceration, and stainless steel ageing for the Signature Sauvignon Blanc. This is a great choice for customers looking for a bright Chilean Sauvignon Blanc that is refreshing, versatile, and food-friendly.
Serve it with seafood, prawns, grilled fish, fresh salads, vegetables, appetizers, goat cheese, light pasta, sushi, sashimi, and light Asian-style dishes.
Tasting Notes
Color: Brilliant pale yellow with green reflections
Aroma: Tropical fruit, citrus, green apple, grapefruit, mineral notes, light herbal hints
Palate: Fresh, crisp, fruity, and refreshing, with bright acidity, citrus character, and mineral freshness
Finish: Clean, lively, lightly mineral, and refreshing
Food Pairing
Best enjoyed with:
Seafood
Prawns
Shellfish
Grilled fish
Fresh salads
Vegetables
Appetizers
Goat cheese
Fresh pasta
Light pasta
Sushi
Sashimi
Light Asian dishes
Casual home dinners
Serving Suggestion
Serve well chilled at around 10°C–12°C. Open just before serving to preserve its tropical fruit, citrus freshness, mineral notes, and crisp Sauvignon Blanc character. Anecoop Asia also recommends serving this wine at 10°C–12°C.
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