PUNTI FERRER Signature Cabernet Sauvignon Central Valley 2024 750ml

Short Description

A smooth and fruit-forward Chilean Cabernet Sauvignon from Central Valley, Chile. Medium-bodied, bright, and easy to enjoy, with ripe red fruit, cassis, cherry, blackberry, subtle eucalyptus, smooth cacao, light spice, fresh acidity, and soft tannins. Perfect with grilled red meats, BBQ beef, lamb, pasta, burgers, matured cheese, roast pork, and casual dinners. Anecoop Asia lists Punti Ferrer Cabernet Sauvignon Signature as a Cabernet Sauvignon with red meats, matured cheese, and fresh pasta pairing suggestions, served at 17°C–18°C.

Product Highlights

Full Product Description

Punti Ferrer Signature Cabernet Sauvignon Central Valley 2024 is a smooth and approachable Chilean red wine from Central Valley, a key wine-growing region known for producing fruit-forward and food-friendly Cabernet Sauvignon. Made from Cabernet Sauvignon, this wine offers a classic mix of ripe fruit, fresh structure, gentle spice, and smooth tannins.

The wine shows an intense ruby red colour with bright red reflections. On the nose, it is expressive, with ripe red fruit, cherry, cassis, blackberry, subtle eucalyptus, and smooth cacao touches. On the palate, it has a pleasant and lively entry, medium body, fresh fruit character, and soft, integrated tannins. La Vinoteca and Líder both describe Punti Ferrer Signature Cabernet Sauvignon with bright ruby colour, expressive red fruit, subtle eucalyptus, pleasant mouthfeel, medium body, and melted tannins on the finish.

This is a great choice for customers looking for an affordable Chilean Cabernet Sauvignon that is smooth, versatile, and easy to pair with everyday meals. Serve it with grilled red meats, BBQ beef, lamb chops, burgers, roast pork, tomato-based pasta, fresh pasta, charcuterie, and matured cheese.

Tasting Notes

Color: Bright ruby red with red reflections
Aroma: Ripe red fruit, cherry, cassis, blackberry, subtle eucalyptus, smooth cacao, light spice
Palate: Medium-bodied, fresh, fruity, smooth, with pleasant acidity and soft integrated tannins
Finish: Clean, smooth, lightly spicy, and fruit-driven

Food Pairing

Best enjoyed with:

Grilled red meats
BBQ beef
Lamb chops
Burgers
Roast pork
Fresh pasta
Tomato-based pasta
Roast chicken
Charcuterie
Matured cheese
Hard cheese
Casual home dinners

Serving Suggestion

Serve slightly cool at around 16°C–18°C. Anecoop Asia suggests serving this wine at 17°C–18°C. Open 10–15 minutes before drinking to let the red fruit, cassis, subtle eucalyptus, cacao, and Cabernet character become more expressive.