PLATT VINEYARD Chardonnay 2023 750ml

Short Description

A premium Californian Chardonnay from West Sonoma Coast, California, USA, produced by Platt Vineyard. Rich, coastal, and refined, with apple butter, juicy peach, allspice, cedar, orange blossom, marzipan, chopped hazelnut, apricot, white plum, Meyer lemon tart, coastal herbs, fresh acidity, and a long mineral finish. Perfect with lobster, scallops, grilled fish, roast chicken, creamy pasta, mushroom dishes, soft cheese, and premium seafood dishes. Platt Vineyard describes the 2023 Estate Chardonnay with bold notes of apple butter, juicy peaches, allspice, cedar, orange blossoms, and marzipan, with more hazelnut, apricot, herbs, white plum, and Meyer lemon tart emerging as it opens.

Product Highlights

Full Product Description

Platt Vineyard Estate Chardonnay 2023 is a premium Californian white wine from the West Sonoma Coast, a cool-climate coastal area known for producing Chardonnay with freshness, concentration, and mineral character. Made from Chardonnay, this wine combines ripe orchard fruit and citrus with subtle spice, coastal herbs, and refined texture.

The 2023 vintage opens with bold aromas of apple butter, juicy peaches, allspice, cedar, orange blossoms, and marzipan. As the wine opens, additional notes of chopped hazelnut, apricot, fresh coastal herbs, white plum, and Meyer lemon tart appear, giving the wine both richness and lift.

On the palate, it is dry, textured, and elegant, with ripe fruit concentration, fresh acidity, light spice, and a refined mineral finish. This is a strong choice for customers looking for a premium New World Chardonnay with richness and structure, while still keeping freshness and coastal brightness.

Serve it with lobster, scallops, grilled fish, seafood in butter sauce, roast chicken, creamy pasta, mushroom risotto, pork tenderloin, soft cheese, and elegant dinner dishes.

Tasting Notes

Color: Bright pale gold with golden reflections
Aroma: Apple butter, juicy peach, allspice, cedar, orange blossom, marzipan, hazelnut, apricot, white plum, Meyer lemon tart
Palate: Rich, dry, textured, and refined, with ripe orchard fruit, citrus freshness, subtle spice, fresh acidity, and mineral lift
Finish: Long, smooth, lightly nutty, citrusy, and mineral-driven

Food Pairing

Best enjoyed with:

Lobster
Scallops
Seafood in butter sauce
Grilled fish
Rich fish such as salmon or tuna
Roast chicken
Creamy pasta
Mushroom risotto
Pork tenderloin
Roast vegetables
Soft cheese
Brie
Camembert
Grilled prawns
Premium seafood dishes
Elegant dinner occasions

Serving Suggestion

Serve chilled at around 10°C–12°C. Open 10–15 minutes before drinking to let the peach, apple butter, citrus, hazelnut, marzipan, and coastal herb notes become more expressive. For richer seafood or poultry pairings, allow the wine to warm slightly in the glass.