NICOLAS FEUILLATTE Blanc de Blancs 2019 750ml

Short Description

A refined vintage Champagne from Champagne, France, made from 100% Chardonnay. Elegant, fresh, and mineral-driven, with lemon balm, lemon verbena, almond, lime zest, ginger, apricot, peach, mirabelle plum, delicate bubbles, bright acidity, and a long saline-mineral finish. Perfect as an aperitif or with oysters, seafood, grilled fish, sautéed squid, mussels, truffle risotto, creamy pasta, smoked fish, and elegant celebrations. Nicolas Feuillatte describes the 2019 Blanc de Blancs Millésime as 100% Chardonnay, vinified in stainless steel tanks and aged for at least 5 years in the cellars.

Product Highlights

Full Product Description

Nicolas Feuillatte Blanc de Blancs Millésime 2019 is an elegant vintage Champagne made exclusively from Chardonnay. Blanc de Blancs Champagne is produced from white Chardonnay grapes, giving the wine finesse, freshness, liveliness, citrus character, floral notes, and mineral elegance. Nicolas Feuillatte notes that the 2019 vintage is distinguished, elegant, fresh, and built with depth and longevity.

The Chardonnay grapes are sourced from several areas across Champagne, including Premier Cru sites, Côteaux du Sézannais, Petit Morin, Vallée de la Marne, and Montagne de Reims. The wine is vinified in temperature-controlled stainless steel tanks and aged for at least 5 years in the cellars, helping develop complexity, fine bubbles, and refined texture.

In the glass, it shows a bright golden-yellow colour with delicate, vibrant bubbles. The nose offers lemon balm, lemon verbena, angelica, marjoram, almond, and fresh herbal-floral notes. On the palate, it begins lively and fresh, with lime zest and ginger, followed by juicy apricot, peach, and mirabelle plum. The finish is smooth, caressing, vibrant, and mineral-driven.

This is a great choice for customers looking for a premium vintage Champagne with elegance, freshness, and Chardonnay precision. Serve it as a refined aperitif or pair it with oysters, seafood, grilled fish, sautéed squid, mussels, smoked fish, truffle risotto, creamy pasta, fruit tart, and celebration dishes.

Tasting Notes

Color: Bright golden yellow with delicate, vibrant bubbles
Aroma: Lemon balm, lemon verbena, angelica, marjoram, almond, citrus, floral notes
Palate: Fresh, lively, elegant, and mineral, with lime zest, ginger, apricot, peach, mirabelle plum, fine mousse, and bright acidity
Finish: Long, smooth, saline-mineral, vibrant, and refined

Food Pairing

Best enjoyed with:

Aperitif
Oysters
Seafood
Shellfish
Grilled fish
Turbot
Smoked fish
Sautéed squid
Mussels
Lobster
Scallops
Truffle risotto
Creamy pasta
Apéro pastries
Fruit tart
Elegant celebration dishes

Serving Suggestion

Serve chilled at around 7°C–8°C as an aperitif, or 10°C–12°C with food. Open just before serving to preserve the fine bubbles, citrus freshness, floral notes, and mineral Champagne character. Nicolas Feuillatte also recommends 7°C–8°C for aperitif service and 10°C–12°C for meals.