MARIUS BY M. CHAPOUTIER Syrah-Grenache Pays d'Oc IGP 2024 750ml

Short Description

A smooth and fruit-driven French red wine from Pays d’Oc, made from Syrah and Grenache. Expect red berries, blackberry, plum, dark spice, pepper, liquorice, delicate floral notes, silky tannins, and a fresh balanced finish. Perfect with grilled meats, BBQ, pasta, pizza, lamb, beef, and casual dinners.

Product Highlights

Full Product Description

Marius by M. Chapoutier Syrah-Grenache Pays d'Oc IGP 2024 is a smooth and expressive French red wine from the warm Pays d’Oc region in southern France. Made from Syrah and Grenache, this wine captures the generous fruit, spice, and approachable structure that make southern French red blends so enjoyable.

The two grape varieties are vinified separately, then blended to create a balanced red wine with fruit, depth, and smooth texture. Maturation on fine lees helps build complexity and gives the wine extra roundness on the palate.

In the glass, it shows a dense red-purple colour with deep purple highlights. The nose is powerful and complex, with red berries, dark fruit, spice, pepper, liquorice, and a delicate floral touch. On the palate, it is concentrated yet easy to drink, with red fruit, silky tannins, balanced freshness, and a smooth spicy finish.

This is a great everyday French red for customers looking for a reliable wine for casual dinners, BBQs, parties, and relaxed meals with friends. Serve it with grilled meats, lamb, beef, pork, sausages, pizza, tomato-based pasta, charcuterie, and Mediterranean dishes.

Tasting Notes

Color: Dense red-purple with deep purple highlights
Aroma: Red berries, dark fruit, spice, pepper, liquorice, delicate floral notes
Palate: Smooth, dry, fruity, structured, with red fruit, silky tannins, and gentle spice
Finish: Balanced, lightly spicy, fresh, and easy-drinking

Food Pairing

Best enjoyed with:

Grilled beef
Lamb chops
BBQ pork
Sausages
Burgers
Pizza
Tomato-based pasta
Mediterranean dishes
Charcuterie
Medium-aged cheese

Serving Suggestion

Serve slightly cool at around 14°C–16°C. Open 10–15 minutes before drinking to let the red fruit, dark spice, and silky tannins soften and open up.