MALANDES Petit Chablis 2023 750ml

Short Description

A crisp and refreshing French white wine from Petit Chablis, Burgundy, made from 100% Chardonnay. Light to medium-bodied, mineral, and citrus-driven, with green apple, lemon, grapefruit, white flowers, wet stone, flint, fresh acidity, and a clean lively finish. Perfect as an aperitif or with oysters, seafood, shellfish, grilled fish, goat cheese, salads, sushi, and light Asian dishes. Petit Chablis is an AOC/AOP white wine from the Chablis area of Burgundy, produced from Chardonnay.

Product Highlights

Full Product Description

Malandes Petit Chablis 2023 is a fresh and mineral French white wine from the Petit Chablis appellation in Burgundy. Made from Chardonnay, this wine offers a bright and easy-drinking expression of the Chablis style, with citrus fruit, crisp acidity, and a clean mineral finish. The Petit Chablis appellation is part of the Chablis vineyard area in the Yonne department of Burgundy and is produced as a white wine from Chardonnay.

The wine shows a pale lemon-yellow colour with light green reflections. On the nose, it offers green apple, lemon, grapefruit, white flowers, fresh citrus, wet stone, and subtle flinty notes. On the palate, it is crisp and refreshing, with lively acidity, citrus freshness, light orchard fruit, mineral texture, and a clean dry finish. Chablis wines are widely known for their fresh acidity, green apple character, flinty notes, and wet-stone minerality.

This is a great choice for customers looking for a clean, refreshing white Burgundy that is more approachable than richer village-level Chablis or Meursault. Serve it as an aperitif or pair it with oysters, prawns, shellfish, grilled fish, seafood pasta, goat cheese, fresh salads, asparagus, sushi, sashimi, and light Asian-style dishes.

Tasting Notes

Color: Pale lemon yellow with green reflections
Aroma: Green apple, lemon, grapefruit, white flowers, wet stone, flint, fresh citrus
Palate: Crisp, dry, fresh, and mineral, with citrus fruit, orchard fruit, lively acidity, and light chalky texture
Finish: Clean, refreshing, tangy, and mineral-driven

Food Pairing

Best enjoyed with:

Oysters
Prawns
Seafood
Shellfish
Grilled fish
Seafood pasta
Goat cheese
Fresh salads
Asparagus
Vegetable dishes
Sushi
Sashimi
Light Asian dishes
Casual home dinners

Serving Suggestion

Serve well chilled at around 8°C–10°C. Open just before serving to preserve its citrus freshness, green apple character, floral notes, and crisp mineral finish.