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FORREST Stony Bank Sauvignon Blanc 2023 750ml

FORREST Stony Bank Sauvignon Blanc 2023 750ml

Regular price HK$138.00
Regular price HK$199.00 Sale price HK$138.00
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Short Description

A crisp and refreshing Marlborough Sauvignon Blanc from New Zealand with passionfruit, grapefruit, gooseberry, elderflower, fresh herbs, and bright acidity. Perfect with seafood, salads, shellfish, white fish, goat cheese, and light Asian dishes.

Product Highlights

Detail Information
Wine Type White Wine
Grape Variety Sauvignon Blanc
Country New Zealand
Region Marlborough
Vintage 2023
Bottle Size 750ml
ABV Around 11%–12%, please confirm with bottle label
Style Crisp, fresh, aromatic, tropical, herbaceous
Vegan Friendly Yes, if confirmed from supplier/bottle data
Best With Seafood, shellfish, white fish, salads, goat cheese, light Asian dishes

Full Product Description

Forrest Stony Bank Sauvignon Blanc 2023 is a fresh and vibrant New Zealand white wine from Marlborough, one of the world’s most famous regions for Sauvignon Blanc. This wine captures the classic Marlborough style with expressive tropical fruit, citrus brightness, grassy freshness, and crisp acidity.

On the nose, expect lifted aromas of passionfruit, grapefruit, gooseberry, elderflower, and fresh herbs. The palate is crisp and refreshing, with citrus fruit, tropical notes, thyme, sage, appetising acidity, and a clean mineral finish.

This is a great choice for customers looking for a bright, easy-drinking Sauvignon Blanc that works beautifully with seafood and light dishes. Serve well chilled with shellfish, white fish, fresh salads, goat cheese, sushi, grilled prawns, or light Asian meals.

Tasting Notes

Color: Pale straw yellow with greenish highlights
Aroma: Passionfruit, grapefruit, gooseberry, elderflower, citrus, fresh herbs
Palate: Crisp, fresh, tropical, herbaceous, with bright acidity and light minerality
Finish: Clean, refreshing, zesty, and mouth-watering

Food Pairing

Best enjoyed with:

Seafood
Shellfish
White fish
Grilled prawns
Sushi and sashimi
Fresh salads
Goat cheese
Vietnamese summer rolls
Light pasta
Asian dishes with herbs and citrus

Serving Suggestion

Serve well chilled at around 7°C–10°C. Best enjoyed young and fresh to highlight its tropical fruit, citrus, herbaceous notes, and crisp Marlborough acidity.

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