DR. H. THANISCH Bernkasteler Riesling Kabinett Fruchtig 2024 750ml

Short Description

A fruity and refreshing German Riesling from Bernkastel, Mosel, Germany, produced by Weingut Witwe Dr. H. Thanisch Erben Müller-Burggraef. Light, aromatic, and delicately sweet, with ripe vineyard peach, papaya, apricot, honeydew melon, dried fruit, fine minerality, bright acidity, and a harmonious refreshing finish. Perfect with steamed fish, poultry, salads, spicy Asian dishes, cheese platters, Thai food, sushi, and light desserts. The producer sheet for Bernkasteler Riesling Kabinett fruchtig lists Riesling, Germany/Mosel, 0.75L, around 7.5% ABV, around 54.3 g/L residual sugar, and a serving temperature of 8°C–10°C.

Product Highlights

Full Product Description

Dr. H. Thanisch Bernkasteler Riesling Kabinett Fruchtig 2024 is a bright and fruity German Riesling from Bernkastel in the Mosel. Made from Riesling, this Kabinett-style wine offers the classic Mosel balance of delicate sweetness, lively acidity, low alcohol, and fine slate-like minerality. The producer sheet identifies this wine as Bernkasteler Riesling Kabinett fruchtig, from Germany/Mosel, bottled in 0.75L, with Riesling as the grape variety.

The wine shows expressive aromas of ripe vineyard peach, papaya, apricot, honeydew melon, and a hint of dried fruit. On the palate, it is light, refreshing, and harmonious, with fine minerality and an energetic acidity that balances the fruity sweetness beautifully. The producer sheet describes the wine as refreshing, very harmonious, with fine minerality and an animating play of acidity.

This is a great choice for customers looking for a lightly sweet, low-alcohol Riesling that is easy to enjoy and especially good with spicy or savoury dishes. The fine residual sweetness makes it an excellent match for Thai food, spicy noodles, light curries, sushi, steamed fish, poultry, salads, cheese platters, and fruit-based desserts. The producer sheet recommends it with light dishes such as steamed fish, poultry, salads, lightly spicy dishes, and cheese variations.

Tasting Notes

Color: Pale lemon yellow with bright reflections
Aroma: Ripe vineyard peach, papaya, apricot, honeydew melon, dried fruit, floral notes
Palate: Fruity, light, refreshing, and harmonious, with delicate sweetness, bright acidity, and fine Mosel minerality
Finish: Clean, juicy, lightly sweet, mineral, and refreshing

Food Pairing

Best enjoyed with:

Steamed fish
Poultry
Roast chicken
Fresh salads
Thai food
Spicy Asian dishes
Light curries
Spicy noodles
Sushi
Sashimi
Prawns
Fresh cheese
Cheese platters
Fruit-based desserts
Light desserts
Casual home dinners

Serving Suggestion

Serve well chilled at around 8°C–10°C. Open just before serving to preserve the fresh peach, papaya, apricot, melon, and mineral Riesling character. This style is especially good with spicy food because the fruity sweetness softens heat while the acidity keeps the wine fresh. The producer sheet also recommends serving at 8°C–10°C.