DOMAINE TOURNON BY M. CHAPOUTIER Mathilda Viognier Marsanne 2024 750ml

Short Description

A fresh and aromatic Australian white wine from Victoria, Australia, produced by Domaine Tournon by M. Chapoutier. Elegant, crisp, and fruit-driven, with apricot, white peach, pear, honeysuckle, white flowers, citrus zest, delicate spice, fresh acidity, subtle minerality, and a smooth lingering finish. Perfect with seafood, grilled fish, roast chicken, creamy pasta, spicy Asian dishes, salads, soft cheese, and casual dinners. Domaine Tournon notes that the Mathilda range is sourced from Victorian vineyards and uses Rhône varieties, including Viognier and Marsanne.

Product Highlights

Full Product Description

Domaine Tournon by M. Chapoutier Mathilda Viognier Marsanne 2024 is a fresh and elegant Australian white wine from Victoria, made using classic Rhône white grape varieties Viognier and Marsanne. Domaine Tournon was established by Michel Chapoutier in Australia, with the Mathilda range focused on Rhône varietals sourced from Victorian vineyards.

The wine shows a pale gold colour and opens with fresh stone fruit aromas, including apricot, white peach, pear, and nectarine, supported by honeysuckle, white flowers, citrus zest, and delicate spice. On the palate, it is supple and fresh, with good fruit weight, crisp acidity, floral hints, and a subtle mineral finish. Current 2024 listings describe the wine as fresh and crisp, with abundant ripe stone fruit, fruit weight on the palate, keen acidity, and a savoury mineral finish.

This is a great choice for customers looking for an approachable white blend that feels aromatic and textured, but still fresh enough for warm-weather drinking and food pairing. Serve it with seafood, grilled fish, roast chicken, creamy pasta, spicy Asian dishes, salads, soft cheese, vegetable dishes, and casual home dinners.

Tasting Notes

Color: Pale gold
Aroma: Apricot, white peach, pear, nectarine, honeysuckle, white flowers, citrus zest, delicate spice
Palate: Fresh, supple, fruit-driven, medium-bodied, with stone fruit, floral notes, balanced acidity, and subtle minerality
Finish: Smooth, clean, lightly savoury, mineral, and refreshing

Food Pairing

Best enjoyed with:

Seafood
Grilled fish
Prawns
Shellfish
Roast chicken
Creamy pasta
Chicken Alfredo
Spicy Asian dishes
Thai-style dishes
Fresh salads
Vegetable dishes
Soft cheese
Goat cheese
Casual home dinners

Serving Suggestion

Serve chilled at around 8°C–10°C. Open just before serving to preserve the apricot, white peach, honeysuckle, citrus, and floral freshness. For a rounder texture, allow the wine to warm slightly in the glass.