DOMAINE LEBRUN Pouilly-Fumé 2024 750ml

Short Description

A classic French Sauvignon Blanc from Pouilly-Fumé, Loire Valley. Crisp, aromatic, and mineral-driven, with zesty citrus, green apple, wet stone, gunflint, subtle floral notes, smoky minerality, fresh acidity, and a clean tangy finish. Perfect with oysters, seafood, shellfish, grilled fish, goat cheese, salads, asparagus, sushi, sashimi, and light Asian dishes. Retail listings describe Domaine Lebrun Pouilly-Fumé 2024 as a Loire Sauvignon Blanc with classic citrus, green apple, flinty smokiness, wet stone, and mineral freshness.

Product Highlights

Full Product Description

Domaine Lebrun Pouilly-Fumé 2024 is a refined French white wine from the Pouilly-Fumé appellation in the Loire Valley. Made from Sauvignon Blanc, this wine reflects the classic style of the Upper Loire: crisp, aromatic, citrus-driven, and mineral. Vivino notes that Pouilly-Fumé and Sancerre are two iconic Upper Loire sub-regions, where wines are nearly all made from Sauvignon Blanc and are known for being crisp, acidic, and aromatic.

The wine shows a pale lemon colour and opens with zesty citrus, green apple, subtle floral notes, wet stone, gunflint, and smoky mineral aromas. On the palate, it is crisp and tangy, with bright acidity, citrus freshness, flinty minerality, and a clean refreshing finish. Reserve Wines describes Domaine Lebrun Pouilly-Fumé 2024 as a refined Loire Sauvignon Blanc with zesty citrus, green apple, subtle floral notes, and the region’s signature flinty smokiness, while The Dorset Wine Company notes gunflint, wet stone, citrus fruit, and a mineral smoky finish.

This is a great choice for customers looking for a premium French Sauvignon Blanc that is more mineral and refined than many fruit-forward Sauvignon Blanc styles. Serve it with oysters, prawns, shellfish, grilled fish, seafood pasta, goat cheese, fresh salads, asparagus, sushi, sashimi, vegetable dishes, and light Asian-style meals.

Tasting Notes

Color: Pale lemon yellow
Aroma: Zesty citrus, green apple, wet stone, gunflint, subtle flowers, smoky mineral notes
Palate: Crisp, dry, aromatic, and mineral-driven, with bright acidity, citrus fruit, green apple, and flinty freshness
Finish: Clean, tangy, refreshing, smoky, and mineral

Food Pairing

Best enjoyed with:

Oysters
Prawns
Seafood
Shellfish
Grilled fish
Seafood pasta
Goat cheese
Fresh salads
Asparagus
Vegetable dishes
Sushi
Sashimi
Light Asian dishes
Casual home dinners

Serving Suggestion

Serve well chilled at around 8°C–10°C. Open just before serving to preserve its citrus freshness, green apple character, flinty minerality, and crisp Sauvignon Blanc aromatics.