CONCHA Y TORO Marques de Casa Concha Chardonnay 2022 750ml

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Short Description

A premium Chilean Chardonnay from Limarí Valley, Chile, produced by the renowned Concha y Toro winery. Rich, elegant, and vibrant, with ripe pear, white flowers, toasted hazelnut, fig, citrus, mineral notes, silky texture, fresh acidity, and a long refined finish. Perfect with seafood, fish in butter or cream sauces, roast chicken, white meats, creamy pasta, pork, rich fish, and soft cheese. Marques de Casa Concha describes this Chardonnay as combining richness, elegance, and vitality, with ripe white fruit, floral notes, toasted hazelnut, and mineral character.

Product Highlights

Full Product Description

Concha y Toro Marques de Casa Concha Chardonnay 2022 is a premium Chilean white wine from Limarí Valley, one of Chile’s most respected cool-climate regions for Chardonnay. The Limarí Valley benefits from intense sunlight, low rainfall, and the cooling influence of the Pacific Ocean’s Humboldt Current, helping produce fresh and elegant Chardonnay with strong mineral character.

The wine shows a pale, glossy yellow colour and opens with aromas of ripe white fruit such as pear, together with white flowers, toasted hazelnut, citrus, fig, and mineral notes. On the palate, it is moderately concentrated with a silky texture, layers of ripe pear, fig, citrus, and minerals, finishing long, fresh, and vibrant.

This is a great choice for customers looking for a refined Chilean Chardonnay with richness and elegance, but still enough freshness for food pairing. Serve it with seafood, fish in butter or cream sauces, roast chicken, pork, creamy pasta, rich fish such as salmon or tuna, soft cheese, and white meats. Concha y Toro recommends this Chardonnay with seafood, fish in butter, cheese or cream sauces, and white meats.

Tasting Notes

Color: Pale glossy yellow
Aroma: Ripe pear, white flowers, citrus, toasted hazelnut, fig, mineral notes
Palate: Rich, elegant, silky, medium-bodied, with ripe white fruit, pear, fig, citrus freshness, and mineral layers
Finish: Long, vibrant, fresh, mineral, and refined

Food Pairing

Best enjoyed with:

Seafood
Fish in butter sauce
Fish in cream sauce
Grilled fish
Roast chicken
White meats
Creamy pasta
Chicken Alfredo
Pork dishes
Rich fish such as salmon or tuna
Soft cheese
Creamy cheese
Vegetable gratin
Casual home dinners

Serving Suggestion

Serve chilled at around 8°C–10°C. Open just before serving to preserve the pear, white flowers, citrus, toasted hazelnut, and mineral freshness. For a rounder texture, allow the wine to warm slightly in the glass.