BREAD & BUTTER Cabernet Sauvignon 2023 750ml
BREAD & BUTTER Cabernet Sauvignon 2023 750ml
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Short Description
A ripe, bold, and smooth California Cabernet Sauvignon with layers of mocha, fresh berries, blackcurrant, subtle black pepper, toasted oak, rich vanilla, and soft tannins. Perfect with grilled steak, BBQ meats, burgers, mushroom pizza, pasta, and rich cheese.
Product Highlights
| Detail | Information |
|---|---|
| Wine Type | Red Wine |
| Grape Variety | Cabernet Sauvignon |
| Country | United States |
| Region | California |
| Vintage | 2023 |
| Bottle Size | 750ml |
| ABV | 13.5% |
| Style | Ripe, bold, smooth, oaky, fruit-driven |
| Sweetness | Dry |
| Best With | Grilled steak, BBQ beef, burgers, mushroom pizza, pasta, rich cheese |
Full Product Description
Bread & Butter Cabernet Sauvignon 2023 is a ripe and bold California red wine made for smooth, easy enjoyment. True to Bread & Butter’s signature style, this Cabernet Sauvignon delivers generous fruit, soft tannins, toasted oak, and a rich, rounded finish.
On the nose, it opens with mocha, fresh berries, blackcurrant, subtle black pepper, toasted oak, and vanilla. The palate is round and luscious, with ripe dark fruit, blackberry, chocolate-covered cherry, soft spice, and a smooth lingering finish of sweet vanilla.
This is a great choice for customers looking for a full-flavoured but approachable Cabernet Sauvignon. Serve it with grilled ribeye steak, BBQ beef, blue cheese burgers, mushroom pizza, tomato-based pasta, roast meats, charcuterie, and rich cheeses.
Tasting Notes
Color: Deep ruby red
Aroma: Mocha, fresh berries, blackcurrant, black pepper, toasted oak, vanilla
Palate: Ripe, bold, smooth, fruit-driven, with blackberry, chocolate cherry, soft spice, and gentle oak
Finish: Smooth, lingering, lightly spicy, with sweet vanilla and soft tannins
Food Pairing
Best enjoyed with:
Grilled ribeye steak
BBQ beef
Blue cheese burgers
Mushroom pizza
Tomato-based pasta
Roast pork
Braised meats
Charcuterie
Aged cheddar
Rich savoury dishes
Serving Suggestion
Serve slightly cool at around 16°C–18°C. Open 15–20 minutes before drinking to let the ripe fruit, mocha, oak, and vanilla notes become more expressive.
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