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BODEGAS VETUS Flor de Vetus Toro 2021 750ml

BODEGAS VETUS Flor de Vetus Toro 2021 750ml

Regular price HK$168.00
Regular price HK$199.00 Sale price HK$168.00
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Quantity

WA92

Short Description

A powerful yet fresh Spanish red wine from Toro DO, made mainly from Tinta de Toro / Tempranillo. Expect ripe red and black fruit, liquorice, spice, coffee caramel, polished tannins, and a long balanced finish.

Product Highlights

Detail Information
Wine Type Red Wine
Grape Variety Tinta de Toro / Tempranillo
Country Spain
Region Toro / Castilla y León
Appellation Toro DO
Vintage 2021
Bottle Size 750ml
ABV Around 14.5%, please confirm with bottle label
Style Powerful, fresh, fruity, spicy, structured
Special Feature Organic, if confirmed from supplier/bottle data
Rating 92 James Suckling / 92 Robert Parker, if confirmed for your listing
Best With Steak, lamb, BBQ, roast meats, pork, tapas, hard cheese

Full Product Description

Bodegas Vetus Flor de Vetus Toro 2021 is a bold and expressive Spanish red wine from the prestigious Toro DO region. Made mainly from Tinta de Toro, the local expression of Tempranillo, this wine delivers the depth and power expected from Toro while keeping freshness, balance, and a polished drinking style.

The wine opens with ripe red and black fruit aromas, supported by notes of liquorice, spice, subtle oak, and light coffee caramel. On the palate, it is powerful yet fresh, with good structure, polished tannins, balanced acidity, and a long, flavourful finish.

This is a strong choice for customers looking for a premium Spanish red that feels rich, food-friendly, and well-rated. Serve it with grilled steak, lamb chops, BBQ meats, roast pork, Spanish tapas, tomato-based pasta, charcuterie, or hard cheese.

Tasting Notes

Color: Deep cherry red with a violet rim
Aroma: Ripe red fruit, black fruit, liquorice, spice, subtle oak, coffee caramel
Palate: Powerful, fresh, structured, balanced, with polished tannins and ripe fruit depth
Finish: Long, smooth, savoury, and well-balanced

Food Pairing

Best enjoyed with:

Grilled steak
Lamb chops
BBQ beef
Roast pork
Roast lamb
Spanish tapas
Tomato-based pasta
Chorizo dishes
Charcuterie
Hard cheese

Serving Suggestion

Serve slightly cool at around 16°C–18°C. Open 20–30 minutes before drinking, or decant briefly, to let the ripe fruit, oak, spice, and tannins soften and open up.

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