BANSHEE Sonoma Coast Chardonnay 2019 750ml

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Short Description

A smooth and expressive Californian Chardonnay from Sonoma Coast, California. Medium-bodied, bright, and gently creamy, with lemon curd, honeysuckle, soft buttercream, baked green apple, citrus, crème brûlée, caramel, dried herbs, wet stone minerality, fresh acidity, and a smooth elegant finish. Perfect with roast chicken, grilled fish, seafood, creamy pasta, lobster, scallops, pork, mushroom dishes, soft cheese, and casual dinners. Wine.com describes the 2019 Banshee Sonoma Coast Chardonnay as complex, with lemon curd, honeysuckle, soft butter cream, moderate weight, and a bright mouthfeel.

Product Highlights

Full Product Description

Banshee Sonoma Coast Chardonnay 2019 is a smooth and expressive Californian white wine from the Sonoma Coast appellation, one of California’s respected cool-climate regions for Chardonnay. This wine combines ripe Chardonnay fruit with fresh acidity, gentle creaminess, subtle oak influence, and coastal mineral character.

The wine opens with inviting aromas of lemon curd, honeysuckle, soft buttercream, sliced lemon, baked green apple, dried herbs, citrus, and flowers. On the palate, it is medium-bodied and refreshing, with layered flavours of lemon, crème brûlée, caramel, light butter, citrus fruit, and a touch of minerality. Fine Wine House describes the 2019 vintage with lemon curd, honeysuckle, soft butter cream, lemon, crème brûlée, caramel, minerality, bright acidity, and a smooth creamy finish.

This is a great choice for customers looking for a California Chardonnay that is rich enough to feel satisfying, but still fresh and balanced enough for food pairing. Serve it with roast chicken, grilled fish, seafood, lobster, scallops, creamy pasta, mushroom dishes, pork tenderloin, soft cheese, and casual home dinners.

Tasting Notes

Color: Pale golden yellow
Aroma: Lemon curd, honeysuckle, soft buttercream, baked green apple, citrus, dried herbs, light flowers
Palate: Medium-bodied, bright, gently creamy, with lemon, crème brûlée, caramel, citrus freshness, and mineral notes
Finish: Smooth, refreshing, lightly creamy, and mineral-driven

Food Pairing

Best enjoyed with:

Roast chicken
Grilled fish
Seafood
Lobster
Scallops
Creamy pasta
Chicken Alfredo
Pork tenderloin
Mushroom dishes
Roast vegetables
Soft cheese
Brie
Camembert
Casual home dinners

Serving Suggestion

Serve chilled at around 8°C–10°C. Open just before serving to preserve the citrus, green apple, honeysuckle, mineral freshness, and creamy Chardonnay character. For a rounder texture, allow the wine to warm slightly in the glass.