BACALHÔA Dom Martinho Vinho Tinto 2022 750ml

Short Description

A smooth and expressive Portuguese red wine from Alentejo, Portugal, produced by Bacalhôa Vinhos de Portugal. Fruity, fresh, and balanced, with ripe wild berries, red fruits, plum, cherry, blackberry, jammy notes, soft spice, smooth tannins, balanced acidity, and a long fruit-driven finish. Perfect with grilled meats, roast pork, pasta, smoked meats, cheese, burgers, BBQ dishes, and casual dinners. Bacalhôa describes Dom Martinho Tinto as an Alentejo red made from Aragonez, Alicante Bouschet, Trincadeira, and Cabernet Sauvignon, with ripe berry aromas and balanced freshness.

Product Highlights

Full Product Description

Bacalhôa Dom Martinho Vinho Tinto 2022 is a smooth and expressive Portuguese red wine from Alentejo, one of Portugal’s most popular regions for rich, fruit-forward red wines. Produced by Bacalhôa Vinhos de Portugal, this wine is made from a blend of Aragonez, Alicante Bouschet, Trincadeira, and Cabernet Sauvignon, grown on clay-limestone Alentejo soils.

The wine offers very expressive aromas of ripe wild berries, red fruits, plum, cherry, blackberry, and soft jammy notes. On the palate, it is smooth and balanced, with ripe fruit, good freshness, soft tannins, and a long fruit-driven finish. Bacalhôa describes Dom Martinho Tinto as expressive in ripe berry aromas, with balanced acidity giving the wine freshness and balance.

This is a great choice for customers looking for an easy-drinking Portuguese red wine with enough fruit and structure for everyday food pairing. Serve it with grilled meats, roast pork, BBQ dishes, burgers, pasta, smoked meats, cheese, baked fish, charcuterie, and casual home dinners. Bacalhôa recommends it with meat dishes, pasta, smoked meats, cheeses, and even fish in the oven.

Tasting Notes

Color: Garnet red
Aroma: Ripe wild berries, red fruits, plum, cherry, blackberry, jammy notes, soft spice
Palate: Smooth, fruity, balanced, medium to full-bodied, with ripe berry fruit, soft tannins, and fresh acidity
Finish: Long, smooth, fruit-driven, and lightly spicy

Food Pairing

Best enjoyed with:

Grilled meats
BBQ dishes
Roast pork
Burgers
Pasta
Smoked meats
Charcuterie
Roast chicken
Baked fish
Meat stews
Cheese
Hard cheese
Casual home dinners

Serving Suggestion

Serve slightly cool at around 16°C–18°C. Open 15–20 minutes before drinking to let the ripe berry fruit, plum, cherry, jammy notes, and soft spice become more expressive. Bacalhôa also recommends a serving temperature of 16°C–18°C.