THE MACALLAN Harmony Collection Inspired by Fresh Coconut 700ml

Short Description

A limited-edition single malt Scotch whisky from The Macallan Harmony Collection, created as the sixth and concluding release in the series. Elegant, tropical, and refined, with fresh coconut, coconut milk, lime, lemon peel, orange citrus, mango, papaya, vanilla, almond, sweet oak, nutmeg, cinnamon, and gentle spice. Perfect for premium gifting, collectors, luxury whisky lovers, special occasions, neat pours, whisky tastings, and dessert pairings. Master of Malt lists this release as 70cl / 700ml at 46.3% ABV, and The Macallan describes it as the final chapter of the Harmony Collection with rare coconut flavour notes.

Product Highlights

Full Product Description

The Macallan Harmony Collection Inspired by Fresh Coconut 700ml is a limited-edition single malt Scotch whisky and the sixth and concluding release in The Macallan’s Harmony Collection. The Macallan describes this release as revealing coconut flavour notes, a character rarely found in The Macallan, and positions it as the final chapter of the Harmony Collection.

This expression focuses on the naturally occurring coconut character that can come from carefully selected oak casks. Master of Malt notes that The Macallan Whisky Mastery Team selected whisky matured in sherry-seasoned American oak and bourbon casks to bring forward the coconut character found within the wood. It is bottled at 46.3% ABV in a 70cl / 700ml format.

On the nose, expect fresh coconut and coconut milk, followed by zesty lime, lemon peel, orange citrus, mango, papaya, vanilla, almond, sweet oak, nutmeg, and cinnamon. The palate is creamy and tropical, with sweet lime, lemon sponge, vanilla icing, desiccated coconut, coconut milk, dried tropical fruit, and gentle oak spice. The finish is long and elegant, with sweet oak, citrus zest, vanilla, lingering coconut, and soft spice.

The Harmony Collection is also known for its packaging concept. For this coconut-inspired release, the presentation box uses paper containing discarded coconut fibres, continuing the collection’s focus on repurposed organic materials.

This is an excellent choice for customers looking for a collectible Macallan release, a luxury whisky gift, or a distinctive single malt with tropical coconut and citrus character.

Tasting Notes

Color: Golden amber
Aroma: Fresh coconut, coconut milk, zesty lime, lemon peel, orange citrus, mango, papaya, vanilla, almond, sweet oak, nutmeg, cinnamon
Palate: Creamy, tropical, citrusy, and smooth, with sweet lime, lemon sponge, vanilla icing, desiccated coconut, coconut milk, dried tropical fruit, and gentle oak spice
Finish: Long, elegant, sweet-oaked, citrusy, coconut-led, and softly spiced

Food Pairing

Best enjoyed with:

Coconut desserts
Coconut tart
White chocolate
Vanilla panna cotta
Lemon cake
Lime tart
Mango dessert
Papaya dessert
Almond biscotti
Butter cookies
Crème brûlée
Caramel dessert
Shortbread
Dried tropical fruit
Roasted almonds
Premium cheese platter

Serving Suggestion

Serve neat in a whisky glass at room temperature. Add a few drops of water if desired to open up the coconut, citrus, vanilla, almond, sweet oak, and tropical fruit notes. Best enjoyed slowly as a premium tasting pour, collector’s dram, dessert pairing, or special-occasion whisky.