NICOLAS GAUFFROY Meursault 2024 750ml

Short Description

A refined French white Burgundy from Meursault, Côte de Beaune, Burgundy, made from 100% Chardonnay. Rich, elegant, and mineral-driven, with yellow flowers, quince, poached pear, apple, citrus, white peach, hazelnut, subtle butter, ginger spice, creamy texture, fresh acidity, and a long refined finish. Perfect with lobster, scallops, grilled fish, roast chicken, creamy pasta, mushroom dishes, soft cheese, and premium seafood dishes. Nicolas Gauffroy is a Meursault-based producer known for old vines, with many vineyards averaging over 50 years old and some vines reaching 100 years.

Product Highlights

Full Product Description

Nicolas Gauffroy Meursault 2024 is a refined French white wine from Meursault in the Côte de Beaune, Burgundy, made from Chardonnay. Meursault is famous for producing white Burgundy with depth, texture, citrus freshness, nutty complexity, and mineral elegance.

Nicolas Gauffroy is based in Meursault and is known for working with old vines. Producer information from Firadis notes that the domaine dates back to 1938, is currently run by fourth-generation Nicolas Gauffroy, and focuses on vineyards with an average vine age of more than 50 years, with some vines reaching over 100 years.

The wine offers an expressive white Burgundy profile with yellow flowers, quince, poached pear, apple, citrus, white peach, hazelnut, subtle butter, ginger, and mineral notes. On the palate, it is dry, rich, and elegant, with a creamy yet fresh texture, balanced acidity, and a long refined finish. A 2024 Nicolas Gauffroy Meursault Limozin Vieilles Vignes listing notes Chardonnay 100%, natural yeast fermentation in stainless steel, 12 months in barrel with around 20% new oak, followed by 2 months in stainless steel; use those details only if they match your exact bottle.

This is a great choice for customers looking for a premium white Burgundy that feels richer than Chablis but still fresh, mineral, and food-friendly. Serve it with lobster, scallops, grilled fish, seafood in butter sauce, roast chicken, creamy pasta, mushroom dishes, pork, soft cheese, and refined French-style meals.

Tasting Notes

Color: Pale gold with bright yellow highlights
Aroma: Yellow flowers, quince, poached pear, apple, citrus, white peach, hazelnut, subtle butter, ginger spice
Palate: Rich, elegant, creamy, and mineral, with ripe orchard fruit, citrus freshness, balanced acidity, and refined texture
Finish: Long, smooth, lightly nutty, mineral, and persistent

Food Pairing

Best enjoyed with:

Lobster
Scallops
Seafood in butter sauce
Grilled fish
Roast chicken
Creamy pasta
Chicken Alfredo
Mushroom dishes
Pork tenderloin
Roast vegetables
Soft cheese
Brie
Camembert
French-style dinners
Premium seafood dishes

Serving Suggestion

Serve chilled at around 10°C–12°C. Open 10–15 minutes before drinking to let the pear, quince, citrus, hazelnut, and creamy Meursault texture become more expressive. For a fuller aromatic profile, allow the wine to warm slightly in the glass.