MUD HOUSE Sauvignon Blanc Marlborough 2024 750ml
MUD HOUSE Sauvignon Blanc Marlborough 2024 750ml
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Short Description
A crisp and vibrant New Zealand Sauvignon Blanc from Marlborough, showing snow pea, nettles, guava, citrus, melon, grapefruit acidity, and a refreshing zesty finish. Perfect with seafood, shellfish, sushi, salads, goat cheese, and light Asian dishes.
Product Highlights
| Detail | Information |
|---|---|
| Wine Type | White Wine |
| Grape Variety | Sauvignon Blanc |
| Country | New Zealand |
| Region | Marlborough |
| Producer | Mud House |
| Vintage | 2024 |
| Bottle Size | 750ml |
| ABV | Around 13%, please confirm with bottle label |
| Style | Crisp, fresh, aromatic, tropical, herbaceous |
| Sweetness | Dry |
| Closure | Screw cap, confirm from bottle |
| Best With | Seafood, shellfish, sushi, salads, goat cheese, light Asian dishes |
Full Product Description
Mud House Sauvignon Blanc Marlborough 2024 is a crisp and expressive New Zealand white wine from Marlborough, one of the world’s most famous regions for Sauvignon Blanc. Fresh, lively, and aromatic, this wine captures the classic Marlborough style with bright tropical fruit, citrus, herbal notes, and mouth-watering acidity.
The nose opens with lifted aromas of snow pea, nettles, guava, citrus, and fresh herbs. On the palate, it delivers melon, citrus, grapefruit, and tropical fruit notes, supported by crisp grapefruit-like acidity that adds texture and freshness.
This is a great choice for customers looking for a refreshing everyday white wine that pairs easily with seafood and lighter dishes. Serve well chilled with shellfish, sushi, grilled fish, prawns, goat cheese salad, Vietnamese summer rolls, fresh salads, or light Asian meals.
Tasting Notes
Color: Pale straw yellow
Aroma: Snow pea, nettles, guava, citrus, fresh herbs, tropical fruit
Palate: Crisp, dry, fresh, with melon, citrus, grapefruit, tropical fruit, and bright acidity
Finish: Zesty, clean, refreshing, and mouth-watering
Food Pairing
Best enjoyed with:
Seafood
Shellfish
Grilled fish
Prawns
Sushi and sashimi
Goat cheese salad
Fresh salads
Vietnamese summer rolls
Light pasta
Asian dishes with herbs and citrus
Serving Suggestion
Serve well chilled at around 7°C–10°C. Best enjoyed young and fresh to highlight its tropical fruit, citrus, herbaceous notes, and crisp Marlborough acidity.
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