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MUD HOUSE Sauvignon Blanc Marlborough 2024 750ml

MUD HOUSE Sauvignon Blanc Marlborough 2024 750ml

定價 HK$99.00
定價 HK$199.00 售價 HK$99.00
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Short Description

A crisp and vibrant New Zealand Sauvignon Blanc from Marlborough, showing snow pea, nettles, guava, citrus, melon, grapefruit acidity, and a refreshing zesty finish. Perfect with seafood, shellfish, sushi, salads, goat cheese, and light Asian dishes.

Product Highlights

Detail Information
Wine Type White Wine
Grape Variety Sauvignon Blanc
Country New Zealand
Region Marlborough
Producer Mud House
Vintage 2024
Bottle Size 750ml
ABV Around 13%, please confirm with bottle label
Style Crisp, fresh, aromatic, tropical, herbaceous
Sweetness Dry
Closure Screw cap, confirm from bottle
Best With Seafood, shellfish, sushi, salads, goat cheese, light Asian dishes

Full Product Description

Mud House Sauvignon Blanc Marlborough 2024 is a crisp and expressive New Zealand white wine from Marlborough, one of the world’s most famous regions for Sauvignon Blanc. Fresh, lively, and aromatic, this wine captures the classic Marlborough style with bright tropical fruit, citrus, herbal notes, and mouth-watering acidity.

The nose opens with lifted aromas of snow pea, nettles, guava, citrus, and fresh herbs. On the palate, it delivers melon, citrus, grapefruit, and tropical fruit notes, supported by crisp grapefruit-like acidity that adds texture and freshness.

This is a great choice for customers looking for a refreshing everyday white wine that pairs easily with seafood and lighter dishes. Serve well chilled with shellfish, sushi, grilled fish, prawns, goat cheese salad, Vietnamese summer rolls, fresh salads, or light Asian meals.

Tasting Notes

Color: Pale straw yellow
Aroma: Snow pea, nettles, guava, citrus, fresh herbs, tropical fruit
Palate: Crisp, dry, fresh, with melon, citrus, grapefruit, tropical fruit, and bright acidity
Finish: Zesty, clean, refreshing, and mouth-watering

Food Pairing

Best enjoyed with:

Seafood
Shellfish
Grilled fish
Prawns
Sushi and sashimi
Goat cheese salad
Fresh salads
Vietnamese summer rolls
Light pasta
Asian dishes with herbs and citrus

Serving Suggestion

Serve well chilled at around 7°C–10°C. Best enjoyed young and fresh to highlight its tropical fruit, citrus, herbaceous notes, and crisp Marlborough acidity.

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