MAISON M. CHAPOUTIER Luberon Blanc, La Ciboise 2024 750ml
MAISON M. CHAPOUTIER Luberon Blanc, La Ciboise 2024 750ml
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Short Description
A fresh and expressive French white wine from Luberon, made from Rhône white grape varieties. Expect white flowers, jasmine, peach, exotic fruit, citrus, mineral notes, rounded texture, and a zingy saline finish. Perfect with seafood, shellfish, fish, poultry, goat cheese, salads, and light Mediterranean dishes.
Product Highlights
| Detail | Information |
|---|---|
| Wine Type | White Wine |
| Grape Variety | Grenache Blanc, Roussanne, Vermentino, Clairette Blanche |
| Country | France |
| Region | Rhône Valley / Luberon |
| Appellation | Luberon |
| Vintage | 2024 |
| Bottle Size | 750ml |
| ABV | Around 13%–13.5%, please confirm with bottle label |
| Aging | 5 months on fine lees in stainless steel vats |
| Style | Fresh, floral, fruity, rounded, mineral, dry |
| Best With | Seafood, shellfish, fish, poultry, goat cheese, salads, Mediterranean dishes |
Full Product Description
Maison M. Chapoutier Luberon Blanc, La Ciboise 2024 is a fresh and expressive French white wine from the Luberon area of the Rhône Valley. Made from a blend of classic white Rhône grape varieties, it offers a beautiful balance of aromatic freshness, rounded texture, and clean mineral character.
The wine shows a pale colour with green and yellow tints. On the nose, it is expressive and inviting, with aromas of white flowers, jasmine, peach, exotic fruit, citrus, and light mineral notes. On the palate, it is rich yet balanced, with good volume, fresh acidity, and a zingy saline finish.
This is a great choice for customers looking for a versatile French white wine that feels elegant but easy to enjoy. Serve it chilled with seafood, shellfish, grilled fish, roast chicken, goat cheese salad, light pasta, vegetarian dishes, and Mediterranean-style meals.
Tasting Notes
Color: Pale yellow with green and yellow tints
Aroma: White flowers, jasmine, peach, exotic fruit, citrus, mineral notes
Palate: Fresh, rounded, fruity, dry, balanced, with good volume and bright acidity
Finish: Zingy, saline, mineral, and refreshing
Food Pairing
Best enjoyed with:
Seafood
Shellfish
Grilled fish
Roast chicken
Poultry dishes
Goat cheese salad
Fresh salads
Light pasta
Vegetarian dishes
Mediterranean dishes
Serving Suggestion
Serve well chilled at around 8°C–10°C. Best enjoyed young and fresh to highlight its floral aroma, peach fruit, citrus freshness, and mineral-saline finish.
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