LAPOSTOLLE Grand Selection Cabernet Sauvignon 2022 750ml

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Short Description

A polished and fruit-forward Chilean Cabernet Sauvignon from Colchagua Valley, Chile. Medium to full-bodied and elegant, with strawberry, plum, redcurrant, spiced cherry, blackberry, cardamom, red paprika, fresh acidity, round tannins, and a pleasant fruity finish. Perfect with grilled steak, hearty stews, pasta Bolognese, BBQ meats, burgers, roast beef, lamb, and cheese plates.

Product Highlights

Full Product Description

Lapostolle Grand Selection Cabernet Sauvignon 2022 is an elegant and expressive Chilean red wine from Colchagua Valley. Made mainly from Cabernet Sauvignon with small portions of Syrah and Petit Verdot, this wine offers a smooth balance of ripe fruit, spice, fresh acidity, and well-integrated tannins.

The wine shows a purple-red colour with dark red edges. On the nose, it offers fresh red fruit aromas such as strawberry and plum, supported by deeper notes of redcurrant, spiced cherry, blackberry, cardamom, and red paprika. On the palate, it is round and elegant, with good structure, fresh acidity, smooth fruit character, and well-integrated tannins.

This is a great choice for customers looking for a Chilean Cabernet Sauvignon that is approachable but still structured enough for food pairing. Serve it with grilled steak, hearty stews, pasta with Bolognese sauce, BBQ beef, roast lamb, burgers, charcuterie, and cheese plates.

Tasting Notes

Color: Purple red with dark red edges
Aroma: Strawberry, plum, redcurrant, spiced cherry, blackberry, cardamom, red paprika
Palate: Medium to full-bodied, round, elegant, fruit-forward, with fresh acidity and well-integrated tannins
Finish: Smooth, fruity, lightly spicy, and pleasant

Food Pairing

Best enjoyed with:

Grilled steak
BBQ beef
Hearty stews
Pasta Bolognese
Burgers
Roast beef
Lamb chops
Roast pork
Charcuterie
Cheese plate
Hard cheese
Casual home dinners

Serving Suggestion

Serve slightly cool at around 16°C–18°C. Open 15–20 minutes before drinking to let the red fruit, plum, spice, cardamom, red paprika, and Cabernet structure become more expressive.