LA RIOJA ALTA S.A Viña Alberdi Reserva 2020 750ml
LA RIOJA ALTA S.A Viña Alberdi Reserva 2020 750ml
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Short Description
A classic Spanish Rioja Reserva made from 100% Tempranillo. Elegant, smooth, and beautifully balanced, with raspberry, wild strawberry, redcurrant, caramel, vanilla, toffee, roasted coffee, balsamic notes, fine silky tannins, and a long fresh finish.
Product Highlights
| Detail | Information |
|---|---|
| Wine Type | Red Wine |
| Grape Variety | 100% Tempranillo |
| Country | Spain |
| Region | Rioja |
| Producer | La Rioja Alta S.A. |
| Range | Viña Alberdi |
| Classification | Reserva |
| Vintage | 2020 |
| Bottle Size | 750ml / 75cl |
| ABV | 14% |
| Style | Elegant, smooth, balanced, oaky, fresh |
| Sweetness | Dry |
| Tannins | Fine and silky |
| Best With | Lamb, beef, roast pork, tapas, poultry, pasta, charcuterie, hard cheese |
Full Product Description
La Rioja Alta S.A. Viña Alberdi Reserva 2020 is a benchmark traditional Rioja Reserva from one of Spain’s most respected producers. Made from 100% Tempranillo, this wine offers the classic Rioja balance of fresh red fruit, polished oak, soft spice, and elegant structure.
The 2020 vintage shows an intense garnet colour with a vivid ruby rim. On the nose, it is expressive and refined, with aromas of raspberry, wild strawberry, redcurrant, caramel, vanilla, toffee, roasted coffee, and balsamic notes.
On the palate, it is long, balanced, and fresh, with fine silky tannins and a smooth, elegant texture. The finish brings back fresh red fruit and balsamic oak notes, making it a beautifully food-friendly Spanish red wine.
This is a strong choice for customers looking for a classic Rioja Reserva for gifting, dinner, celebrations, or premium everyday drinking. Serve with lamb, grilled beef, roast pork, poultry, tapas, tomato-based pasta, charcuterie, and hard cheese.
Tasting Notes
Color: Intense garnet red with a vivid ruby rim
Aroma: Raspberry, wild strawberry, redcurrant, caramel, vanilla, toffee, roasted coffee, balsamic notes
Palate: Smooth, balanced, fresh, elegant, with fine silky tannins and polished oak character
Finish: Long, fresh, lightly balsamic, fruit-driven, and refined
Food Pairing
Best enjoyed with:
Roast lamb
Grilled beef
Roast pork
Roast chicken
Spanish tapas
Tomato-based pasta
Charcuterie
Chorizo dishes
Hard cheese
Mushroom dishes
Serving Suggestion
Serve slightly cool at around 16°C–18°C. Open 20–30 minutes before serving, or decant briefly, to let the red fruit, vanilla, toffee, roasted coffee, balsamic notes, and silky tannins open up.
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