FINCA SOPHENIA E’s VINO Cabernet Sauvignon 2024 750ml

Short Description

A fresh and expressive Argentine Cabernet Sauvignon from Gualtallary, Uco Valley, Mendoza. Medium-bodied and fruit-forward, with blackcurrant, dark cherry, plum, herbal notes, spice, mineral freshness, and smooth tannins. Perfect with grilled steak, lamb, BBQ meats, burgers, roast beef, tomato-based pasta, and hard cheese. Finca Sophenia is based in Tupungato, Mendoza, with vineyards in the high-altitude Gualtallary area of the Uco Valley.

Product Highlights

Full Product Description

Finca Sophenia E’s VINO Cabernet Sauvignon 2024 is a fresh and expressive Argentine red wine from Gualtallary, Uco Valley, Mendoza, one of Argentina’s most respected high-altitude wine-growing areas. The wider Finca Sophenia estate is known for wines from Tupungato, Mendoza, located close to the Andes Mountains at high elevation.

Made from Cabernet Sauvignon, this wine offers a fruit-driven yet structured style, combining ripe dark fruit with herbal lift, spice, mineral freshness, and smooth tannins. Expect notes of blackcurrant, dark cherry, plum, cassis, subtle pepper, fresh herbs, and a lightly mineral finish.

This is a great choice for customers looking for an Argentine Cabernet Sauvignon that feels fresh, food-friendly, and easy to enjoy. Serve it with grilled steak, BBQ beef, lamb chops, roast beef, burgers, tomato-based pasta, mushroom dishes, charcuterie, and hard cheese.

Tasting Notes

Color: Deep ruby red with violet tones
Aroma: Blackcurrant, dark cherry, plum, cassis, herbs, spice, and mineral notes
Palate: Fresh, medium-bodied, fruit-driven, with dark berry fruit, smooth tannins, and gentle structure
Finish: Clean, lightly spicy, mineral, and medium-long

Food Pairing

Best enjoyed with:

Grilled steak
BBQ beef
Lamb chops
Roast beef
Burgers
Roast pork
Tomato-based pasta
Mushroom dishes
Charcuterie
Hard cheese
Casual home dinners

Serving Suggestion

Serve slightly cool at around 15°C–18°C. Open 15–20 minutes before drinking to let the dark fruit, herbal notes, spice, and mineral freshness become more expressive.