EOS ESTATE Cabernet Sauvignon 2023 750ml

Short Description

A smooth and fruit-forward Californian Cabernet Sauvignon from Central Coast, California. Medium-bodied, luscious, and lightly oaked, with black cherry, blackberry, cassis, tobacco, cigar box, toasted oak, warm spice, soft tannins, and a long smooth finish. Perfect with grilled steak, BBQ meats, burgers, roast lamb, beef stew, roast pork, tomato-based pasta, charcuterie, and hard cheese. Kerry Wines describes the 2023 EOS Estate Cabernet Sauvignon with aromas of black cherry and hints of tobacco, plus toasted oak and warm spice on the finish.

Product Highlights

Full Product Description

EOS Estate Cabernet Sauvignon 2023 is a smooth and approachable Californian red wine from Central Coast, California. Made from Cabernet Sauvignon, this wine offers a fruit-forward style with dark berry fruit, soft oak, warm spice, and a long easy-drinking finish. Kerry Wines lists this wine as EOS Estate Cabernet Sauvignon 2023, produced by EOS Estate Winery, from the USA / Central Coast, in a 0.75L bottle.

The wine opens with aromas of black cherry and hints of tobacco, followed by notes of blackberry, cassis, cigar box, toasted oak, warm spice, and subtle earthiness. On the palate, it is medium-bodied and luscious, with ripe dark fruit, soft tannins, oak spice, and a smooth lingering finish. Kerry Wines highlights black cherry, tobacco, toasted oak, warm spices, and a long finish, while other retail notes describe blackberry, cassis, cigar box, black cherry, earthiness, and soft tannins.

This is a great choice for customers looking for a reliable everyday California Cabernet Sauvignon that is smooth, generous, and easy to pair with food. Serve it with grilled steak, BBQ beef, burgers, roast lamb, beef stew, roast pork, tomato-based pasta, charcuterie, mushrooms, and hard cheese.

Tasting Notes

Color: Deep ruby red with dark purple tones
Aroma: Black cherry, blackberry, cassis, tobacco, cigar box, toasted oak, warm spice, subtle earthiness
Palate: Medium-bodied, smooth, luscious, and fruit-forward, with ripe dark fruit, soft tannins, oak spice, and gentle structure
Finish: Long, smooth, lightly spicy, and fruit-driven

Food Pairing

Best enjoyed with:

Grilled steak
BBQ beef
Burgers
Roast lamb
Beef stew
Roast pork
Tomato-based pasta
Mushroom dishes
Charcuterie
Hard cheese
Cheddar
Casual home dinners
Backyard BBQ gatherings

Serving Suggestion

Serve slightly cool at around 16°C–18°C. Open 15–20 minutes before drinking to let the black cherry, blackberry, cassis, tobacco, toasted oak, and warm spice notes become more expressive.