DOMAINE PASCAL & NICOLAS REVERDY Sancerre Cuvée Terre de Maimbray 2024 750ml

VNS89

Short Description

A refined French Sauvignon Blanc from Sancerre, Loire Valley, produced in the village of Maimbray. Fresh, elegant, and mineral-driven, with citrus, lemon, elderflower, white flowers, peach, pear, apricot, gooseberry, lychee, mango, chalky minerality, bright acidity, and a long clean finish. Perfect with oysters, seafood, shellfish, grilled fish, goat cheese, salads, asparagus, sushi, sashimi, and light Asian dishes. Domaine Pascal & Nicolas Reverdy describes Terre de Maimbray Blanc as a Sancerre made from parcels around Maimbray on calcareous clay-based “white earth” soils, aged on lees, with intense white flower and citrus notes.

Product Highlights

Full Product Description

Domaine Pascal & Nicolas Reverdy Sancerre Cuvée Terre de Maimbray 2024 is a classic French white wine from Sancerre in the Loire Valley, made from Sauvignon Blanc. Produced from parcels around the village of Maimbray, this cuvée reflects the region’s signature mix of citrus fruit, floral aromatics, bright acidity, and mineral freshness. The domaine notes that Terre de Maimbray Blanc comes from different plots on the slopes of Maimbray, grown on calcareous clay-based soils locally known as terre blanche, and aged on lees for added character and texture.

The wine shows a pale lemon-green colour and opens with expressive aromas of lemon, elderflower, white flowers, citrus, peach, pear, apricot, gooseberry, and subtle exotic fruit. On the palate, it is lively, dry, and beautifully balanced, with crisp acidity, chalky mineral texture, citrus freshness, and a long elegant finish. Merchant notes for the 2024 vintage describe it as pale lemon-green, intensely scented with lemon and elderflower, dry, tightly concentrated, and mineral-focused, with a silky long finish.

This is a great choice for customers looking for a premium Loire Valley Sauvignon Blanc that is crisp, elegant, and food-friendly. Serve it with oysters, prawns, shellfish, grilled fish, seafood pasta, goat cheese, fresh salads, asparagus, sushi, sashimi, vegetable dishes, and light Asian-style meals.

Tasting Notes

Color: Pale lemon yellow with green reflections
Aroma: Lemon, citrus, elderflower, white flowers, peach, pear, apricot, gooseberry, lychee, mango
Palate: Fresh, dry, lively, mineral, and elegant, with bright acidity, citrus fruit, floral notes, and chalky texture
Finish: Long, clean, refreshing, lightly exotic, and mineral-driven

Food Pairing

Best enjoyed with:

Oysters
Prawns
Seafood
Shellfish
Grilled fish
Seafood pasta
Goat cheese
Fresh salads
Asparagus
Vegetable dishes
Sushi
Sashimi
Light Asian dishes
Casual home dinners

Serving Suggestion

Serve well chilled at around 8°C–10°C. Open just before serving to preserve its citrus freshness, elderflower aromatics, white flower notes, and crisp Sancerre minerality.