BANSHEE Sonoma Valley Pinot Noir 2023 750ml

JS92

Short Description

A smooth and expressive Californian Pinot Noir from Sonoma County, California. Elegant, fresh, and fruit-driven, with violet, pomegranate, bright cherry, dark cherry, plum, blackberry, graphite, forest floor, bay leaf, dried herbs, spice, and energetic acidity. Perfect with roast chicken, grilled salmon, duck, pork tenderloin, mushroom risotto, pasta, charcuterie, and soft cheese. Banshee notes its Sonoma County Pinot Noir is made from 100% Pinot Noir and sourced from Sonoma County sub-appellations including Los Carneros, Petaluma Gap, Sonoma Coast, and Sonoma Valley.

Product Highlights

Full Product Description

Banshee Sonoma Valley Pinot Noir 2023 is a smooth and expressive Californian red wine from Sonoma County, one of the United States’ most respected regions for Pinot Noir. Banshee’s Sonoma County Pinot Noir is produced from 100% Pinot Noir and sourced primarily from cool-climate Sonoma County sub-appellations including Los Carneros, Petaluma Gap, Sonoma Coast, and Sonoma Valley.

The 2023 vintage opens with aromas of violet, pomegranate, bright cherry, graphite, forest floor, and bay leaf. On the palate, it is elegant and smooth-textured, with energetic acidity, dark cherry fruit, dried herbs, plum, blackberry, spice, and a lingering finish. Wine.com lists the 2023 vintage at 13.9% ABV, with ratings of 92 James Suckling, 90 Jeb Dunnuck, and 90 Wine Spectator, if you want to include confirmed ratings in your Shopify listing.

This is a great choice for customers looking for a polished California Pinot Noir that is fruit-forward, fresh, and food-friendly. Serve it with roast chicken, grilled salmon, duck breast, pork tenderloin, mushroom risotto, tomato-based pasta, charcuterie, soft cheese, and casual home dinners.

Tasting Notes

Color: Bright ruby red
Aroma: Violet, pomegranate, bright cherry, dark cherry, blackberry, graphite, forest floor, bay leaf, dried herbs
Palate: Smooth, elegant, medium-bodied, with cherry fruit, plum, spice, fresh acidity, and gently framed tannins
Finish: Long, fresh, lightly earthy, and fruit-driven

Food Pairing

Best enjoyed with:

Roast chicken
Grilled salmon
Duck breast
Pork tenderloin
Mushroom risotto
Tomato-based pasta
Charcuterie
Soft cheese
Turkey
Roast vegetables
Light BBQ meats
Casual home dinners

Serving Suggestion

Serve slightly cool at around 14°C–16°C. Open 15–20 minutes before drinking to let the cherry, pomegranate, violet, spice, and earthy Pinot Noir notes become more expressive.