ALAIN MICHELOT Bourgogne Rouge 2023 750ml

Short Description

A refined French red Burgundy from Bourgogne AOC, Burgundy, made from 100% Pinot Noir. Fresh, elegant, and lightly structured, with raspberry, plum, blackberry, wild berries, cherry, sour cherry, gentle spice, mineral notes, smooth tannins, and a clean lingering finish. Perfect with roast chicken, turkey, pork, charcuterie, truffle dishes, mushroom risotto, pasta, soft cheese, and casual French-style dinners. Vino.com lists the 2023 Alain Michelot Bourgogne AOC as Pinot Noir, 0.75L, 12.5% ABV, with plum, raspberry, blackberry, spice, and mineral aromas.

Product Highlights

Full Product Description

Alain Michelot Bourgogne Rouge 2023 is an elegant French red wine from Bourgogne AOC, made exclusively from Pinot Noir. It offers a classic entry into red Burgundy: fresh fruit, fine structure, light spice, mineral detail, and a smooth food-friendly profile. Vino.com lists the 2023 wine as Bourgogne AOC from Alain Michelot, made from Pinot Noir, with Burgundy as the origin and 0.75L bottle format.

The wine shows a dark ruby colour and opens with aromas of plum, raspberry, blackberry, wild berries, cherry, sour cherry, spice, and mineral notes. On the palate, it is fresh, smooth, and refined, with good roundness, chalky tannins, and a lingering mineral finish. Callmewine describes the 2023 Bourgogne Rouge Alain Michelot as 100% Pinot Noir with a fine, elegant structure, notes of berries, plum, cherry, spice, and mineral character.

This Bourgogne Rouge is fermented in stainless steel at controlled temperature and aged in oak barrels, with Vino.com noting 18 months in oak barrels, while Callmewine gives a broader 13–24 months in wood range. Please confirm the exact ageing detail from your supplier sheet if needed.

This is a great choice for customers looking for a refined but approachable red Burgundy that can be enjoyed casually or paired with lighter meats and savoury dishes. Serve it with roast chicken, turkey, pork, mushroom risotto, truffle dishes, charcuterie, pasta, coq au vin, soft cheese, and casual French-style dinners.

Tasting Notes

Color: Dark ruby red
Aroma: Raspberry, plum, blackberry, wild berries, cherry, sour cherry, gentle spice, mineral notes
Palate: Fresh, smooth, elegant, and lightly structured, with red and dark fruit, chalky tannins, balanced acidity, and refined texture
Finish: Clean, mineral, lightly spicy, and lingering

Food Pairing

Best enjoyed with:

Roast chicken
Turkey
Pork tenderloin
Charcuterie
Cured meats
Mushroom risotto
Truffle dishes
Coq au vin
Tomato-based pasta
Light beef dishes
Roast vegetables
Soft cheese
Brie
Camembert
Casual French-style dinners

Serving Suggestion

Serve slightly cool at around 14°C–16°C. Open 15–20 minutes before drinking to let the raspberry, plum, blackberry, cherry, spice, and mineral notes become more expressive. Vino.com lists a serving temperature of 14°C–16°C, while Callmewine suggests 16°C–18°C, so slightly cool service is ideal depending on room temperature.