VEUVE CLICQUOT Brut Rose NV Champagne 750ml

Short Description

A premium non-vintage rosé Champagne from Veuve Clicquot, known for its fresh red fruit, elegant structure, and signature Clicquot richness. Lively, rounded, and expressive, with cherry, strawberry, raspberry, blueberry, orange peel, biscuit, croissant, toast, gingerbread, white pepper, saffron, and gentle spice. Perfect for celebrations, gifting, romantic dinners, sushi, sashimi, pizza, aged cheese, red fruit desserts, seafood, and special occasions. Veuve Clicquot notes that Madame Clicquot created the first known blended rosé Champagne in 1818, and the current Brut Rosé blend uses 50–60 crus, up to 45% reserve wines, and 12% red wine for depth and power.

Product Highlights

Full Product Description

Veuve Clicquot Brut Rosé NV Champagne 750ml is a refined and expressive rosé Champagne from one of Champagne’s most iconic houses. The maison highlights that Madame Clicquot created the first known blended rosé Champagne in 1818, helping define the style of rosé Champagne that continues today.

This cuvée is based on the traditional Veuve Clicquot Yellow Label blend and completed with Pinot Noir red wine to create its rosé character. Veuve Clicquot states that Brut Rosé is made from 50–60 crus, with up to 45% reserve wines, and a blend of 50% Pinot Noir, 20% Meunier, and 30% Chardonnay. The addition of 12% red wine brings depth, structure, and power to the palate.

In the glass, it shows a luminous rosé colour with attractive pink highlights. Aromas include red and black fruits such as cherry, strawberry, raspberry, and blueberry, supported by white pepper, saffron, licorice, biscuit, croissant, toast, orange peel, and gingerbread from lees ageing. On the palate, it is fresh, rounded, structured, and elegant, with bright fruit, pastry notes, gentle spice, and a long refined finish.

This is a strong choice for customers looking for a premium rosé Champagne for celebrations, gifting, romantic dinners, weddings, birthdays, anniversaries, and luxury entertaining. It pairs beautifully with sashimi, sushi, pizza, aged cheese, seafood, charcuterie, roast poultry, and red fruit desserts.

Tasting Notes

Color: Luminous rosé with pink highlights
Aroma: Cherry, strawberry, raspberry, blueberry, orange peel, biscuit, croissant, toast, gingerbread, white pepper, saffron, licorice
Palate: Fresh, rounded, structured, and elegant, with red fruit, pastry, citrus peel, spice, and fine bubbles
Finish: Long, elegant, fruity, lightly spicy, and refreshing

Food Pairing

Best enjoyed with:

Sushi
Sashimi
Salmon
Tuna tartare
Seafood platter
Grilled prawns
Roast chicken
Duck breast
Charcuterie
Aged cheese
Goat cheese
Gouda
Mimolette
Irish cheddar
Pizza
Red fruit tart
Strawberry dessert
Raspberry sorbet
Light pastries

Serving Suggestion

Serve well chilled at around 8°C–10°C in a Champagne flute or white wine glass. Enjoy as an aperitif, celebration bottle, or food-pairing Champagne with sushi, sashimi, seafood, aged cheese, pizza, and red fruit desserts.