REMORIQUET Hautes-Côtes de Nuits Pinot Blanc 2023 750ml

Short Description

A rare and refreshing white Burgundy from Bourgogne Hautes-Côtes de Nuits, Burgundy, made from Pinot Blanc. Fresh, floral, and lightly mineral, with citrus, grapefruit, green apple, pear, acacia, white flowers, fine herbal notes, gentle bitterness, bright acidity, and a clean refreshing finish. Perfect as an aperitif or with seafood, grilled fish, roast chicken, salads, sushi, goat cheese, fresh cheese, and light casual dishes. Domaine Remoriquet lists this wine as Bourgogne Hautes-Côtes de Nuits Blanc – Pinot Blanc, with soils of white marl at the top of the slope and light red clay at the bottom, and suggests an ageing potential of 2–3 years.

Product Highlights

Full Product Description

Domaine Henri & Gilles Remoriquet Bourgogne Hautes-Côtes de Nuits Blanc Pinot Blanc 2023 is a distinctive white Burgundy made from Pinot Blanc, offering a fresh and aromatic alternative to the more common Chardonnay-based white Burgundy style. It comes from the Bourgogne Hautes-Côtes de Nuits appellation, the elevated vineyard area west of the Côte de Nuits, where cooler conditions help preserve freshness and acidity.

Domaine Remoriquet’s producer page identifies this cuvée as Bourgogne Hautes-Côtes de Nuits Blanc – Pinot Blanc and describes the soils as white marl at the top of the slope and light red clay at the bottom. The producer also suggests this wine can age for around 2–3 years, making the 2023 vintage suitable for fresh drinking now while still having short-term ageing potential.

The wine offers aromas of citrus, grapefruit, green apple, pear, acacia, white flowers, and fine herbal notes. On the palate, it is dry, fresh, and lightly mineral, with bright acidity, subtle texture, and a refreshing finish. La Revue du Vin de France describes Remoriquet’s Hautes-Côtes de Nuits Pinot Blanc as original, with acacia flavours and fine bitters reminiscent of grapefruit.

This is a great choice for customers looking for a fresh, unusual Burgundy white that is lighter and more aromatic than richer Chardonnay styles. Serve it as an aperitif or pair it with seafood, grilled fish, roast chicken, salads, sushi, goat cheese, fresh cheese, vegetable dishes, and casual home dinners.

Tasting Notes

Color: Pale lemon yellow with bright reflections
Aroma: Citrus, grapefruit, green apple, pear, acacia, white flowers, fine herbs
Palate: Fresh, dry, floral, and lightly mineral, with bright acidity, citrus fruit, subtle herbal notes, and gentle grapefruit-like bitterness
Finish: Clean, refreshing, lightly bitter, mineral, and crisp

Food Pairing

Best enjoyed with:

Aperitif
Seafood
Prawns
Shellfish
Grilled fish
White fish
Roast chicken
Fresh salads
Sushi
Sashimi
Goat cheese
Fresh cheese
Vegetable dishes
Light pasta
Casual home dinners

Serving Suggestion

Serve well chilled at around 8°C–10°C. Open just before serving to preserve its citrus freshness, acacia notes, grapefruit lift, and crisp mineral character. This wine works especially well as an aperitif or with lighter seafood and fresh cheese dishes.