PLATT VINEYARD Pinot Noir 2023 750ml

Short Description

A premium Californian Pinot Noir from West Sonoma Coast, California, USA, produced by Platt Vineyard. Elegant, coastal, and expressive, with red cherry, wild strawberry, raspberry, cranberry, blood orange, rose petal, forest floor, pine, tea leaf, gentle spice, fine tannins, fresh acidity, and a long mineral finish. Perfect with roast duck, roast chicken, pork tenderloin, mushroom risotto, grilled salmon, charcuterie, soft cheese, and refined dinner occasions. Platt Vineyard describes the 2023 Estate Pinot Noir as a superb West Sonoma Coast Pinot Noir from the estate, while its wine page highlights the vineyard’s depth, freshness, mineral intensity, and coastal character.

Product Highlights

Full Product Description

Platt Vineyard Estate Pinot Noir 2023 is a premium Californian red wine from the West Sonoma Coast, a cool-climate coastal appellation known for Pinot Noir with freshness, elegance, and mineral intensity. Made from Pinot Noir, this wine shows the balance of ripe red fruit, bright acidity, fine structure, and coastal energy that makes Sonoma Coast Pinot Noir highly sought after. Platt Vineyard’s own page describes the 2023 Estate Pinot Noir as a superb wine from the estate, and the winery’s broader wine profile highlights depth, freshness, fruit density, and mineral intensity from the site.

The wine offers aromas of red cherry, wild strawberry, raspberry, cranberry, blood orange, rose petal, forest floor, pine, tea leaf, and gentle spice. On the palate, it is dry, fresh, and refined, with juicy red fruit, fine tannins, lively acidity, subtle savoury notes, and a long mineral finish. K&L’s 2023 Platt Estate Reserve Pinot Noir note describes a related Platt Pinot Noir profile with blood orange, tart berries, sour cherry, crunchy red fruit, floral perfume, pine forest, and mouthwatering tannins, which is a useful style reference for the estate’s cool-climate Pinot character.

This is a strong choice for customers looking for a premium New World Pinot Noir that feels elegant and structured rather than heavy. Serve it with roast duck, duck breast, roast chicken, pork tenderloin, grilled salmon, mushroom risotto, truffle pasta, charcuterie, roast vegetables, soft cheese, and refined dinner occasions.

Tasting Notes

Color: Bright ruby red
Aroma: Red cherry, wild strawberry, raspberry, cranberry, blood orange, rose petal, forest floor, pine, tea leaf, gentle spice
Palate: Fresh, dry, elegant, and medium-bodied, with juicy red fruit, fine tannins, bright acidity, savoury depth, and coastal mineral lift
Finish: Long, refined, lightly spicy, floral, and mineral-driven

Food Pairing

Best enjoyed with:

Roast duck
Duck breast
Roast chicken
Turkey
Pork tenderloin
Grilled salmon
Mushroom risotto
Truffle pasta
Charcuterie
Cured meats
Roast vegetables
Light beef dishes
Soft cheese
Brie
Camembert
Elegant dinner occasions

Serving Suggestion

Serve slightly cool at around 14°C–16°C. Open 20–30 minutes before drinking to let the cherry, raspberry, cranberry, blood orange, floral notes, forest floor, and spice become more expressive. Use a Burgundy glass for the best aromatic lift.