FAMILLE GROSSOT Chablis 2023 750ml

Short Description

A classic French white wine from Chablis, Burgundy, made from 100% Chardonnay. Fresh, mineral, and precise, with green apple, pear, citrus, apple blossom, stone fruit, subtle earthy notes, chalky minerality, bright acidity, and a clean refreshing finish. Perfect with oysters, seafood, shellfish, grilled fish, roast chicken, goat cheese, salads, sushi, and light Asian dishes. Kerry Wines notes the 2023 Chablis Village has apple blossom, green apple, pear, and a fresh balanced palate.

Product Highlights

Full Product Description

Famille Grossot Chablis 2023 is a classic French white wine from the Chablis appellation in Burgundy, made from 100% Chardonnay. Chablis is known for producing crisp, dry, mineral-driven Chardonnay, and this bottling delivers a fresh, precise, and food-friendly style. SAQ lists this wine as a 750ml white wine from France, Bourgogne, Chablis, made from 100% Chardonnay, with 12.5% ABV.

The wine offers a bright and refreshing profile with green apple, pear, citrus, stone fruit, apple blossom, subtle earthy notes, and mineral freshness. Berry Bros. & Rudd describes the 2023 village-level Chablis as a chiselled, mineral expression made entirely in tank, with vines mostly situated in Fleys and a smaller proportion from Fontenay.

On the palate, it is fresh, taut, and balanced, with crisp acidity, precise minerality, green apple and pear notes, and a clean refreshing finish. The Wine Society also describes this 2023 Famille Grossot Chablis as having bright mineral aromas and a taut, firm crystalline palate, coming mainly from cool north and northwest-facing vineyards.

This is a great choice for customers looking for a refined French Chardonnay that is crisp, dry, and elegant rather than buttery or heavy. Serve it with oysters, prawns, shellfish, grilled fish, seafood pasta, roast chicken, goat cheese, salads, sushi, sashimi, asparagus, and light Asian-style dishes.

Tasting Notes

Color: Pale straw yellow with green glints
Aroma: Green apple, pear, citrus, apple blossom, stone fruit, subtle earthy notes, mineral freshness
Palate: Fresh, taut, crisp, dry, and mineral, with bright acidity, green apple, pear, and citrus character
Finish: Clean, refreshing, lightly chalky, and mineral-driven

Food Pairing

Best enjoyed with:

Oysters
Prawns
Seafood
Shellfish
Grilled fish
Seafood pasta
Roast chicken
Goat cheese
Fresh salads
Asparagus
Sushi
Sashimi
Light Asian dishes
Casual home dinners

Serving Suggestion

Serve well chilled at around 8°C–10°C. Open just before serving to preserve its crisp acidity, green apple, citrus, pear, and mineral freshness.