CASTELLO TRICERCHI Rosso di Montalcino DOC 2024 750ml

Short Description

A fresh and expressive Italian red wine from Rosso di Montalcino DOC, Tuscany, made from 100% Sangiovese. Youthful, elegant, and food-friendly, with cherry, black cherry, strawberry, red berries, violet, delicate spice, earthy notes, fresh acidity, fine tannins, and a smooth savoury finish. Perfect with pasta, pizza, roasted white meats, pork, grilled chicken, tomato-based dishes, medium-aged cheese, earthy first courses, and casual Italian dinners. Castello Tricerchi describes its Rosso di Montalcino as 100% Sangiovese, refined for around 12 months in large Slavonian oak casks.

Product Highlights

Full Product Description

Castello Tricerchi Rosso di Montalcino DOC 2024 is a youthful and elegant Tuscan red wine from Montalcino, made from 100% Sangiovese. It offers a fresher and more approachable expression of Montalcino compared with Brunello, while still showing the region’s signature cherry fruit, savoury structure, and refined acidity. The producer states that its Rosso di Montalcino expresses the character of vineyards such as Vigna del Piano and Vigna dei Cipressi, and is refined for around 12 months in large Slavonian oak casks.

The 2024 vintage shows a bright and food-friendly profile, with aromas of cherry, black cherry, strawberry, small red fruits, violet, delicate spice, and earthy notes. On the palate, it is dry, fresh, medium-bodied, and balanced, with juicy Sangiovese fruit, lively acidity, fine tannins, and a smooth savoury finish. Callmewine describes the 2024 Castello Tricerchi Rosso di Montalcino with cherry, black cherry, strawberry, floral hints, and delicate spice, while Falstaff lists the 2024 wine as Sangiovese from Montalcino with 13% ABV and a 91-point rating.

This is a great choice for customers looking for an approachable Tuscan red that works well with everyday meals, Italian dishes, and casual gatherings. Serve it with pasta, pizza, tomato-based dishes, roasted white meats, pork, grilled chicken, salami, charcuterie, mushroom pasta, medium-aged cheese, and classic Italian-style dinners.

Tasting Notes

Color: Bright ruby red
Aroma: Cherry, black cherry, strawberry, red berries, violet, delicate spice, earthy notes
Palate: Fresh, dry, medium-bodied, and elegant, with juicy Sangiovese fruit, lively acidity, fine tannins, and savoury balance
Finish: Smooth, lightly spicy, refreshing, and food-friendly

Food Pairing

Best enjoyed with:

Pasta
Pizza
Tomato-based dishes
Lasagna
Roast chicken
Grilled chicken
Roast pork
Pork tenderloin
Salami
Charcuterie
Mushroom pasta
Earthy first courses
Medium-aged cheese
Pecorino
Casual Italian dinners

Serving Suggestion

Serve slightly cool at around 15°C–16°C. Open 20–30 minutes before drinking to let the cherry, strawberry, violet, spice, and savoury Sangiovese notes become more expressive. This wine is ideal for Italian food, casual dinners, and lighter meat dishes.