BARONE RICASOLI Chianti Classico DOCG Brolio 2023 750ml

Short Description

A classic Italian red wine from Chianti Classico DOCG in Tuscany, made mainly from Sangiovese. Elegant, fresh, and food-friendly, with red cherry, red fruit, violets, iris, balsamic notes, gentle spice, smooth tannins, and a long balanced finish.

Product Highlights

Full Product Description

Barone Ricasoli Brolio Chianti Classico DOCG 2023 is a classic Tuscan red wine from one of the historic names of Chianti Classico. Produced by Barone Ricasoli / Ricasoli 1141, this wine reflects the traditional character of the Brolio estate and the elegance of Sangiovese grown in the heart of Tuscany.

The 2023 vintage is made from Sangiovese and complementary grape varieties, with grapes sourced from vineyards grown on the estate’s representative Brolio soils. This gives the wine a balanced expression of fruit, freshness, floral notes, savoury depth, and mineral structure.

In the glass, it shows an intense ruby red colour. The nose offers red fruit, cherry, iris, violets, balsamic notes, light spice, and subtle earthy character. On the palate, it is dry, elegant, and well balanced, with smooth tannins, lively acidity, and a long refined finish.

This is an excellent food wine for customers looking for a reliable Chianti Classico for Italian meals, casual dinners, gifting, and everyday premium drinking. Pair it with pizza, tomato-based pasta, prosciutto, meatballs, roast pork, grilled meats, poultry, Tuscan dishes, and medium-aged cheese.

Tasting Notes

Color: Intense ruby red
Aroma: Red cherry, red fruit, iris, violets, balsamic notes, light spice, subtle earthiness
Palate: Fresh, dry, elegant, fruity, savoury, with smooth tannins and balanced acidity
Finish: Long, clean, balanced, lightly spicy, and food-friendly

Food Pairing

Best enjoyed with:

Pizza
Tomato-based pasta
Prosciutto Toscano
Meatballs
Roast pork
Grilled chicken
Grilled beef
Lamb dishes
Charcuterie
Medium-aged cheese

Serving Suggestion

Serve slightly cool at around 16°C–18°C. Open 15–20 minutes before serving to let the red fruit, floral notes, balsamic character, and smooth tannins open up.