BACALHÔA Quinta do Carmo Vinho Branco 2024 750ml

Short Description

A fresh and elegant Portuguese white wine from Alentejo, Portugal, produced from selected white grapes grown at Quinta do Carmo. Aromatic, balanced, and fruit-forward, with tropical fruit, citrus, floral notes, peach, pear, light mineral freshness, lively acidity, and a smooth refreshing finish. Perfect with seafood, grilled fish, roast chicken, salads, tapas, fresh cheese, light pasta, and casual dinners. Bacalhôa describes Quinta do Carmo Branco as made from the best white grapes of Quinta do Carmo, grown on clay soils over marble and schist, with a recommended serving temperature of 10°C–12°C.

Product Highlights

Full Product Description

Bacalhôa Quinta do Carmo Vinho Branco 2024 is a fresh and elegant Portuguese white wine from Alentejo, produced by Bacalhôa Vinhos de Portugal under the Quinta do Carmo range. This wine is made from a selection of the estate’s best white grapes, grown on clay soils over marble and schist, giving the wine freshness, texture, and regional character.

The 2024 vintage is commonly listed as a classic Alentejo white blend of Roupeiro, Antão Vaz, and Arinto. Garrafeira Pepe lists the 2024 blend as 53% Roupeiro, 26% Antão Vaz, and 21% Arinto, while other merchant notes describe the wine as an elegant and expressive blend of Antão Vaz, Arinto, and Roupeiro with tropical fruit aromas, freshness, balance, and a fruity regional profile.

The wine opens with tropical fruit, citrus, peach, pear, white flowers, and light mineral notes. On the palate, it is fresh and balanced, with lively acidity from Arinto, round fruit and body from Antão Vaz, and floral citrus lift from Roupeiro. This is a great choice for customers looking for a versatile Portuguese white wine that is refreshing enough for warm weather but still textured enough for food pairing.

Serve it with seafood, grilled fish, prawns, roast chicken, fresh salads, tapas, vegetable dishes, light pasta, sushi, fresh cheese, and casual home dinners.

Tasting Notes

Color: Pale straw yellow with bright golden reflections
Aroma: Tropical fruit, citrus, peach, pear, white flowers, light mineral notes
Palate: Fresh, aromatic, balanced, and fruit-forward, with citrus freshness, gentle texture, and lively acidity
Finish: Smooth, clean, refreshing, and lightly mineral

Food Pairing

Best enjoyed with:

Seafood
Prawns
Shellfish
Grilled fish
Roast chicken
Fresh salads
Tapas
Vegetable dishes
Light pasta
Sushi
Fresh cheese
Soft cheese
Casual home dinners

Serving Suggestion

Serve chilled at around 10°C–12°C. Open just before serving to preserve the tropical fruit, citrus freshness, floral notes, and balanced Alentejo white wine character. Bacalhôa also recommends serving Quinta do Carmo Branco at 10°C–12°C.