{"product_id":"cissac-2016-750ml","title":"CISSAC 2016 750ml","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eShort Description\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA classic left-bank Bordeaux red wine from \u003cstrong\u003eHaut-Médoc, Bordeaux, France\u003c\/strong\u003e, made mainly from \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e with Merlot and Petit Verdot. Structured, fresh, and elegant, with blackcurrant, cassis, plum, cherry, fine oak, toast, vanilla, spice, firm tannins, and a long savoury finish. Perfect with steak, roast lamb, beef stew, grilled meats, roast duck, mushroom dishes, hard cheese, and classic French dinners. Retail listings commonly show the 2016 blend as \u003cstrong\u003e75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot\u003c\/strong\u003e. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine Type\u003c\/td\u003e\n\u003ctd\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon \/ Merlot \/ Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eBordeaux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSub-Region\u003c\/td\u003e\n\u003ctd\u003eHaut-Médoc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppellation\u003c\/td\u003e\n\u003ctd\u003eHaut-Médoc AOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChâteau Cissac\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003eAround 13%, please confirm from bottle label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003e75% Cabernet Sauvignon \/ 20% Merlot \/ 5% Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eStructured, fresh, elegant, savoury, oaked, classic Bordeaux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eMedium to full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRating\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast reviewed the 2016 Haut-Médoc; Vivino shows 2016 around 3.9, if confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003eSteak, roast lamb, beef stew, grilled meats, duck, mushrooms, hard cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFull Product Description\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Cissac Haut-Médoc 2016\u003c\/strong\u003e is a classic Bordeaux red wine from the \u003cstrong\u003eHaut-Médoc\u003c\/strong\u003e appellation on the Left Bank of Bordeaux. The 2016 vintage is commonly listed as a traditional Cabernet-led blend of \u003cstrong\u003e75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot\u003c\/strong\u003e, giving the wine structure, dark fruit, freshness, and ageing potential. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine offers aromas of blackcurrant, cassis, plum, cherry, fine oak, toast, vanilla, spice, and savoury earthy notes. On the palate, it is dry and structured, with dark fruit, fresh acidity, firm tannins, and a classic Haut-Médoc finish. Wine Enthusiast notes that the 2016 Château Cissac Haut-Médoc has plenty of acidity, freshness, structure, firm aftertaste, and liveliness. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a great choice for customers looking for mature Bordeaux from a strong vintage that is already enjoyable but still has structure for food pairing. Wine Cellar Insider notes that Château Cissac is usually better with at least \u003cstrong\u003e6–9 years of bottle age\u003c\/strong\u003e, making the 2016 vintage very suitable for drinking now. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe it with steak, roast lamb, beef stew, grilled meats, roast duck, pork, mushroom dishes, charcuterie, hard cheese, and classic French-style dinners.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby red with garnet reflections\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blackcurrant, cassis, plum, cherry, fine oak, toast, vanilla, spice, savoury earth\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, structured, fresh, and elegant, with dark fruit, firm tannins, balanced acidity, and classic Bordeaux savouriness\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, firm, savoury, lightly oaked, and refreshing\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed with:\u003c\/p\u003e\n\u003cp\u003eSteak\u003cbr\u003eRoast lamb\u003cbr\u003eLamb chops\u003cbr\u003eBeef stew\u003cbr\u003eBeef bourguignon\u003cbr\u003eGrilled meats\u003cbr\u003eRoast duck\u003cbr\u003eRoast pork\u003cbr\u003eMushroom dishes\u003cbr\u003eCharcuterie\u003cbr\u003eRoast vegetables\u003cbr\u003eHard cheese\u003cbr\u003eAged cheddar\u003cbr\u003eComté\u003cbr\u003eClassic French dinners\u003cbr\u003eCasual steak nights\u003c\/p\u003e\n\u003ch2\u003eServing Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe at around \u003cstrong\u003e16°C–18°C\u003c\/strong\u003e. Open 30–45 minutes before drinking, or decant if preferred, to soften the tannins and let the blackcurrant, plum, oak, spice, and savoury Bordeaux notes become more expressive.\u003c\/p\u003e","brand":"Imax","offers":[{"title":"Default Title","offer_id":45864174780469,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9388\/1397\/files\/CISSAC2016750mlhi-spiritshk.com.png?v=1786005682","url":"https:\/\/hi-spiritshk.com\/zh-hans\/products\/cissac-2016-750ml","provider":"Hi-Spirits HK","version":"1.0","type":"link"}