{"product_id":"banshee-sonoma-valley-pinot-noir-2023-750ml","title":"BANSHEE Sonoma Valley Pinot Noir 2023 750ml","description":"\u003ch2 data-section-id=\"1pjlvap\" data-start=\"114\" data-end=\"134\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJS92\u003c\/h2\u003e\n\u003ch2 data-section-id=\"1pjlvap\" data-start=\"114\" data-end=\"134\" class=\"PDq2pG_selectionAnchorContainer\"\u003eShort Description\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"136\" data-end=\"756\"\u003eA smooth and expressive Californian Pinot Noir from \u003cstrong data-start=\"188\" data-end=\"217\"\u003eSonoma County, California\u003c\/strong\u003e. Elegant, fresh, and fruit-driven, with violet, pomegranate, bright cherry, dark cherry, plum, blackberry, graphite, forest floor, bay leaf, dried herbs, spice, and energetic acidity. Perfect with roast chicken, grilled salmon, duck, pork tenderloin, mushroom risotto, pasta, charcuterie, and soft cheese. Banshee notes its Sonoma County Pinot Noir is made from \u003cstrong data-start=\"580\" data-end=\"599\"\u003e100% Pinot Noir\u003c\/strong\u003e and sourced from Sonoma County sub-appellations including Los Carneros, Petaluma Gap, Sonoma Coast, and Sonoma Valley. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"qhhk8d\" data-start=\"758\" data-end=\"779\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"781\" data-end=\"2140\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"781\" data-end=\"864\"\u003e\n\u003ctr data-start=\"781\" data-end=\"864\"\u003e\n\u003cth data-start=\"781\" data-end=\"797\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"797\" data-end=\"864\" data-col-size=\"md\" class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"949\" data-end=\"2140\"\u003e\n\u003ctr data-start=\"949\" data-end=\"1032\"\u003e\n\u003ctd data-start=\"949\" data-end=\"965\" data-col-size=\"sm\"\u003eWine Type\u003c\/td\u003e\n\u003ctd data-start=\"965\" data-end=\"1032\" data-col-size=\"md\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1033\" data-end=\"1116\"\u003e\n\u003ctd data-start=\"1033\" data-end=\"1049\" data-col-size=\"sm\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd data-start=\"1049\" data-end=\"1116\" data-col-size=\"md\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1117\" data-end=\"1200\"\u003e\n\u003ctd data-start=\"1117\" data-end=\"1133\" data-col-size=\"sm\"\u003eCountry\u003c\/td\u003e\n\u003ctd data-start=\"1133\" data-end=\"1200\" data-col-size=\"md\"\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1201\" data-end=\"1284\"\u003e\n\u003ctd data-start=\"1201\" data-end=\"1217\" data-col-size=\"sm\"\u003eRegion\u003c\/td\u003e\n\u003ctd data-start=\"1217\" data-end=\"1284\" data-col-size=\"md\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1285\" data-end=\"1368\"\u003e\n\u003ctd data-start=\"1285\" data-end=\"1301\" data-col-size=\"sm\"\u003eAppellation\u003c\/td\u003e\n\u003ctd data-start=\"1301\" data-end=\"1368\" data-col-size=\"md\"\u003eSonoma County\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1369\" data-end=\"1461\"\u003e\n\u003ctd data-start=\"1369\" data-end=\"1385\" data-col-size=\"sm\"\u003eSub-Region\u003c\/td\u003e\n\u003ctd data-start=\"1385\" data-end=\"1461\" data-col-size=\"md\"\u003eSonoma Valley \/ Sonoma Coast \/ Petaluma Gap \/ Los Carneros, if confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1462\" data-end=\"1545\"\u003e\n\u003ctd data-start=\"1462\" data-end=\"1478\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"1478\" data-end=\"1545\" data-col-size=\"md\"\u003eBanshee Wines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1546\" data-end=\"1629\"\u003e\n\u003ctd data-start=\"1546\" data-end=\"1562\" data-col-size=\"sm\"\u003eVintage\u003c\/td\u003e\n\u003ctd data-start=\"1562\" data-end=\"1629\" data-col-size=\"md\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1630\" data-end=\"1713\"\u003e\n\u003ctd data-start=\"1630\" data-end=\"1646\" data-col-size=\"sm\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd data-start=\"1646\" data-end=\"1713\" data-col-size=\"md\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1714\" data-end=\"1797\"\u003e\n\u003ctd data-start=\"1714\" data-end=\"1730\" data-col-size=\"sm\"\u003eABV\u003c\/td\u003e\n\u003ctd data-start=\"1730\" data-end=\"1797\" data-col-size=\"md\"\u003e13.9%, please confirm from bottle label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1798\" data-end=\"1882\"\u003e\n\u003ctd data-start=\"1798\" data-end=\"1814\" data-col-size=\"sm\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-start=\"1814\" data-end=\"1882\" data-col-size=\"md\"\u003eSmooth, elegant, fruity, fresh, earthy, medium-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1883\" data-end=\"1966\"\u003e\n\u003ctd data-start=\"1883\" data-end=\"1899\" data-col-size=\"sm\"\u003eSweetness\u003c\/td\u003e\n\u003ctd data-start=\"1899\" data-end=\"1966\" data-col-size=\"md\"\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1967\" data-end=\"2055\"\u003e\n\u003ctd data-start=\"1967\" data-end=\"1983\" data-col-size=\"sm\"\u003eRating\u003c\/td\u003e\n\u003ctd data-start=\"1983\" data-end=\"2055\" data-col-size=\"md\"\u003e92 James Suckling \/ 90 Jeb Dunnuck \/ 90 Wine Spectator, if confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2056\" data-end=\"2140\"\u003e\n\u003ctd data-start=\"2056\" data-end=\"2072\" data-col-size=\"sm\"\u003eBest With\u003c\/td\u003e\n\u003ctd data-start=\"2072\" data-end=\"2140\" data-col-size=\"md\"\u003eRoast chicken, duck, salmon, pork, mushroom dishes, charcuterie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-section-id=\"ub306z\" data-start=\"2142\" data-end=\"2169\"\u003eFull Product Description\u003c\/h2\u003e\n\u003cp data-start=\"2171\" data-end=\"2605\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2212\"\u003eBanshee Sonoma Valley Pinot Noir 2023\u003c\/strong\u003e is a smooth and expressive Californian red wine from \u003cstrong data-start=\"2266\" data-end=\"2283\"\u003eSonoma County\u003c\/strong\u003e, one of the United States’ most respected regions for Pinot Noir. Banshee’s Sonoma County Pinot Noir is produced from \u003cstrong data-start=\"2402\" data-end=\"2421\"\u003e100% Pinot Noir\u003c\/strong\u003e and sourced primarily from cool-climate Sonoma County sub-appellations including \u003cstrong data-start=\"2503\" data-end=\"2566\"\u003eLos Carneros, Petaluma Gap, Sonoma Coast, and Sonoma Valley\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2607\" data-end=\"3105\"\u003eThe 2023 vintage opens with aromas of violet, pomegranate, bright cherry, graphite, forest floor, and bay leaf. On the palate, it is elegant and smooth-textured, with energetic acidity, dark cherry fruit, dried herbs, plum, blackberry, spice, and a lingering finish. Wine.com lists the 2023 vintage at \u003cstrong data-start=\"2909\" data-end=\"2922\"\u003e13.9% ABV\u003c\/strong\u003e, with ratings of \u003cstrong data-start=\"2940\" data-end=\"3000\"\u003e92 James Suckling, 90 Jeb Dunnuck, and 90 Wine Spectator\u003c\/strong\u003e, if you want to include confirmed ratings in your Shopify listing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3107\" data-end=\"3401\"\u003eThis is a great choice for customers looking for a polished California Pinot Noir that is fruit-forward, fresh, and food-friendly. Serve it with roast chicken, grilled salmon, duck breast, pork tenderloin, mushroom risotto, tomato-based pasta, charcuterie, soft cheese, and casual home dinners.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1y9spqs\" data-start=\"3403\" data-end=\"3419\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp data-start=\"3421\" data-end=\"3746\"\u003e\u003cstrong data-start=\"3421\" data-end=\"3431\"\u003eColor:\u003c\/strong\u003e Bright ruby red\u003cbr data-start=\"3447\" data-end=\"3450\"\u003e\u003cstrong data-start=\"3450\" data-end=\"3460\"\u003eAroma:\u003c\/strong\u003e Violet, pomegranate, bright cherry, dark cherry, blackberry, graphite, forest floor, bay leaf, dried herbs\u003cbr data-start=\"3567\" data-end=\"3570\"\u003e\u003cstrong data-start=\"3570\" data-end=\"3581\"\u003ePalate:\u003c\/strong\u003e Smooth, elegant, medium-bodied, with cherry fruit, plum, spice, fresh acidity, and gently framed tannins\u003cbr data-start=\"3686\" data-end=\"3689\"\u003e\u003cstrong data-start=\"3689\" data-end=\"3700\"\u003eFinish:\u003c\/strong\u003e Long, fresh, lightly earthy, and fruit-driven\u003c\/p\u003e\n\u003ch2 data-section-id=\"10bw4fh\" data-start=\"3748\" data-end=\"3763\"\u003eFood Pairing\u003c\/h2\u003e\n\u003cp data-start=\"3765\" data-end=\"3783\"\u003eBest enjoyed with:\u003c\/p\u003e\n\u003cp data-start=\"3785\" data-end=\"3983\"\u003eRoast chicken\u003cbr data-start=\"3798\" data-end=\"3801\"\u003eGrilled salmon\u003cbr data-start=\"3815\" data-end=\"3818\"\u003eDuck breast\u003cbr data-start=\"3829\" data-end=\"3832\"\u003ePork tenderloin\u003cbr data-start=\"3847\" data-end=\"3850\"\u003eMushroom risotto\u003cbr data-start=\"3866\" data-end=\"3869\"\u003eTomato-based pasta\u003cbr data-start=\"3887\" data-end=\"3890\"\u003eCharcuterie\u003cbr data-start=\"3901\" data-end=\"3904\"\u003eSoft cheese\u003cbr data-start=\"3915\" data-end=\"3918\"\u003eTurkey\u003cbr data-start=\"3924\" data-end=\"3927\"\u003eRoast vegetables\u003cbr data-start=\"3943\" data-end=\"3946\"\u003eLight BBQ meats\u003cbr data-start=\"3961\" data-end=\"3964\"\u003eCasual home dinners\u003c\/p\u003e\n\u003ch2 data-section-id=\"1o1yh0b\" data-start=\"3985\" data-end=\"4006\"\u003eServing Suggestion\u003c\/h2\u003e\n\u003cp data-start=\"4008\" data-end=\"4186\"\u003eServe slightly cool at around \u003cstrong data-start=\"4038\" data-end=\"4051\"\u003e14°C–16°C\u003c\/strong\u003e. Open 15–20 minutes before drinking to let the cherry, pomegranate, violet, spice, and earthy Pinot Noir notes become more expressive.\u003c\/p\u003e","brand":"Imax","offers":[{"title":"Default Title","offer_id":45678525186101,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9388\/1397\/files\/BANSHEESonomaValleyPinotNoir2023750mlhi-spiritshk.com.png?v=1782810091","url":"https:\/\/hi-spiritshk.com\/products\/banshee-sonoma-valley-pinot-noir-2023-750ml","provider":"Hi-Spirits HK","version":"1.0","type":"link"}